Ground Beef Tacos

Published March 20, 2019. Updated August 14, 2019

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These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They’re likely to become a go-to weeknight dinner the whole family will enjoy and you’ll love how easy they are to prepare!

Row of tacos filled with ground beef filling, cheese, lettuce, tomatoes, and cilantro.

The Easiest Taco Recipe

Who doesn’t love the classic, Tex-Mex style ground beef tacos we grew up eating? They’re one of the easiest, quickest dinners. I make them for my family at least twice a month.

Sometimes I go the route of just ground beef, garlic, lime and cilantro then others it’s this saucy version with a richly seasoned tomato sauce base. This is the classic homestyle version we all remember, but made even better with a simple homemade seasoning blend and fresh garlic.

You can have these tacos on the table in under 30 minutes! Including fillings, tortillas, toppings and all. Now wonder they’re a dinner staple.

Plate full of tacos.

What Ingredients are needed for Tacos?

  • Olive oil – helps brown the beef better
  • Lean ground beef – I like to use 85% lean angus. 80 – 90% lean is ideal here.
  • Garlic – use fresh chopped. Not bottled not powder here.
  • Spices – chili powder, cumin, onion powdersalt and pepper
  • Tomato sauce – this makes the taco filling rich and saucy.
  • Chicken broth – adds flavor and thins the filling.
  • Tortillas – I prefer corn tortillas but flour will work just as well, or even crisp taco shells.

Taco Toppings

  • I think these toppings are a must – shredded cheese, tomatoes, and lettuce.
  • Optional toppings – avocados or guacamole, chopped onions (red or green) sour cream, hot sauce.

Ingredients needed to make tacos shown here including ground beef, oil, spices, tomato sauce, beef broth, tortillas, cheese, lettuce, garlic tomatoes.

How do You Make Taco Meat Filling?

  • Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat.
  • Add beef in large chunks to skillet spacing apart. Season with salt and pepper.
  • Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes.

Showing how to make tacos. Searing ground beef in chunks in a non-stick skillet to brown.

  • Add garlic, chili powder, cumin, onion powder and cook until just cooked through, about 1 minute.
  • Pour in chicken broth and tomato sauce.

Adding tomato sauce and chicken broth to taco meat filling in skillet.

  • Simmer over medium-low heat until sauce has reduced and thickened, about 3 – 5 minutes.
  • Serve taco filling warm over warmed tortillas with lettuce, cheese, tomatoes and other desired toppings.

Ground beef taco meat filling in a skillet.

How do You Cook the Tortillas?

To cook corn tortillas, I like to cook them in a non-stick skillet or on an electric griddle in a little olive oil or vegetable oil over medium-high heat just briefly, about 15 – 20 seconds per side or until a few golden brown spots appear.

You don’t need much oil (maybe 3/4 tsp per side, swirl to evenly coat tortillas or brush tortillas with oil then cook).

Alternately you can just heat the tortillas without oil. Warm tortillas until they’re more pliable (about 10 seconds per side) then transfer to a plate and cover with a pan lid or foil until ready to use.

Row of tacos with taco filling.

Can I Use Ground Turkey for the Filling?

Yes. Ground turkey will work great here as well. Preferably don’t use the super lean kind or it will come out grainy and no need to sear in chunks, ground turkey doesn’t brown the same as beef.

How Can I Make Lower Carb Tacos?

Skip the tortilla and serve them the beef filling in Romaine or Iceberg lettuce leaves instead.

Want to Simplify the Recipe Even More?

  • Use a store-bought pre-shredded lettuce, pre-shredded cheese, and pico de gallo from the produce section of the store (in place of the tomatoes).
  • For the fastest, no-heat tortilla option use crisp corn tortilla shells.
  • You could even use a store-bought taco seasoning here to save time. If doing so omit the salt then use 1 package (or to taste) low-sodium taco seasoning – preferably one without cornstarch.

Long row of ground beef tacos on parchment paper finished with fresh toppings.

How to Add Even More Flavor:

  • Saute 3/4 cup chopped yellow onion with the beef then omit the onion powder.
  • Try it with different types of chili powder – Ancho, New Mexico etc.
  • Add in more spices like paprika, coriander and a little oregano.
  • Add 1/8 – 1/4 tsp cayenne pepper to the filling for a tasty kick.
  • Serve with lime wedges for a nice spritz of bright flavor.

What Sides Should I Serve with Tacos?

Meat tacos served with cheese, lettuce, tomatoes and Mexican hot sauce.

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Row of ground beef tacos on parchment paper.
5 from 21 votes

Ground Beef Tacos

These tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They're likely to become a go-to weeknight dinner the whole family will enjoy, and you'll love how easy they are to prepare!
Servings: 4
Prep10 minutes
Cook15 minutes
Ready in: 25 minutes

Ingredients

Tacos

  • 8 corn tortillas (5 - 6 inch)
  • 3/4 cup cheddar cheese or shredded Mexican cheese blend
  • 2 Roma tomatoes or 1 cup grape tomatoes, diced
  • 2 cups shredded romain or iceberg lettuce

Instructions

  • Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in large chunks to skillet spacing apart. Season with salt and pepper. 
  • Let brown on bottom, about 3 minutes then flip, break up beef and continue to cook until almost cooked through, about 2 minutes.
  • Add garlic, chili powder, cumin, onion powder and continue to cook until beef is just cooked through, about 1 minute.
  • Pour in chicken broth and tomato sauce. Simmer over medium-low heat until sauce has reduced and thickened, about 3 - 5 minutes.
  • Serve warm over warmed tortillas with lettuce, cheese, tomatoes and other desired toppings (see notes).

Notes

  • *In addition to the chili powder if you'd like a spicing beef filling then you can add 1/4 tsp cayenne pepper, or to taste.
OPTIONAL TOPPINGS
  • Guacamole or diced avocados
  • Sour cream
  • Cholula or Tapatio Mexican hot sauce
  • Chopped red or green onions
  • Cilantro
Nutrition does not include optional toppings or oil for tortillas.
TO COOK TORTILLAS
  • I like to cook them in a non-stick skillet or on an electric griddle in a little olive oil or vegetable oil over medium-high heat just briefly, about 15 - 20 seconds per side or until a few golden spots appear.
  • You don't need much oil (maybe 3/4 tsp per side, swirl to evenly coat tortillas or brush tortillas with oil then cook). 
Nutrition Facts
Ground Beef Tacos
Amount Per Serving
Calories 458 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 95mg32%
Sodium 428mg19%
Potassium 773mg22%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 3g3%
Protein 32g64%
Vitamin A 3175IU64%
Vitamin C 7.8mg9%
Calcium 236mg24%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

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53 Comments

  • Tanya S.

    Jaclyn, these tacos were easy, and yum. I’m new to your blog, and I love your recipes and your enthusiasm about food!
    Thanks

    • Jaclyn

      Jaclyn Bell

      Thanks for the great review Tonya! I’m so glad you found my blog! Happy cooking :)

  • Stacy

    Made this for dinner and it was the best ground beef tacos I’ve ever had. The beef was so tender and the flavor was incredible. Will definitely be making these over and over! Thank you for a delicious recipe :)

  • Cindy Sassano

    I made these Tacos tonight, I was short on time, so I made them according to the recipe. I only had the crispy taco boats, so I used them. We loved this taco recipe, simple, delicious and quick! Thank you for the yummy recipe Jaclyn!

  • Carol Kempton

    I cut back on the mince and added refried beans, fresh onions and garlic. Chopped up tomatoes and mixed into mashed avocado with a bit of lemon juice. Meat mixture in bottom of the soft boats, cheese, avocado and sour cream, delicious and soo easy and quick. Thank you

  • Senay

    Hi Jaclyn, thanks for sharing the recipe! I just had a quick question. Are the six tacos in the photos you attached considered 3 servings?

  • Marisol

    Delicious!
    Just tried out this recipe and honestly one of the best. Definitely flavorful.

  • Arrow

    Simple yet oh so tasty! This basic recipe provides a nice base that can be enhanced and garnished by individual choice. My kids liked it though I could have cut back on the chili powder (lol). This is definitely a keeper. Those packets I’d been using were literally killing me with the sodium and what not. Won’t be needing those any longer.

  • Aspen Walker

    I have tried multiple ground beef recipes trying to get away from the packets. They just taste like chemicals to me these days. I LOVED this one. My husband and kids all liked it too and agree it is the best one we’ve tried so far. We’ll probably just stick with this one because the ingredients are easy and always on hand at our house. I think the fresh garlic made the difference.