Guacamole

05.01.2018

Is there a better food in the world than fresh Guacamole? Because if there is I want to know about it. Guacamole is one of my favorite foods and I love how these simple ingredients come together and create something so incredibly delicious!

This is my idea of the best guacamole and it really is so easy to make! It’s just like the guacamole they’ll come to your table and make fresh at Mexican restaurants, but better!

easy homemade guacamole recipe

Everyone in my family has a week spot for guacamole. I make a batch and you wouldn’t believe how quickly we polish it off!

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I mean microwave nachos (tortilla chips with Mexican cheese – melted in the microwave) with a batch of this easy guacamole is frequently a weekend lunch at our house. I mean it pretty much the fanciest meal you’ll ever have the pleasure of enjoying. Honestly though, it’s straight up comfort food at it’s best!

Ingredients For Homemade Guacamole

  • Perfect avocados (I’m kidding – sort of. Good guacamole starts with good avocados so use the best you can find.)
  • Roma tomato
  • Red onion
  • Jalapeño
  • Cilantro
  • Garlic
  • Salt and pepper
  • Lime

ingredients for guacamole

How To Make Guacamole

First cut the avocados into halves and remove the seed. Place them into a large bowl.

eight sliced avocados in large bowl for guacamole

Using a pastry cutter or fork cut into avocados and keep cutting until it’s about the texture you want (I like mine like mine to have a bit chunky with texture).

mashing avocados in a bowl using pastry cutter for guacamole

Next add in tomatoes, red onion, cilantro, garlic, jalapeño, salt, pepper and lime juice.

smashed avocados diced tomatoes red onion minced cilantro garlic jalapeño and lime juice in bowl making guacamole

And last, toss mixture together and serve with tortilla chips and all your favorite Mexican food!

finished guacamole in bowl

Tips for the Best Guacamole

  • The pastry cutter is my favorite way to cut up the avocados. It’s the fastest and it leaves you with some texture rather than guacamole mush.
  • Use the best avocados. It seems that picking good avocados is a fine art and one I’m still working on. Use Hass avocados if you can find them. Definitely don’t use rock solid or mushy avocados, they should have some give but not too much. And the darker shade of avocados are more ripe, if you’re avocados are still nice and green give them a few days before making this guacamole.
  • Add garlic for flavor. Some people might say authentic Mexican guacamole doesn’t have garlic, I say I don’t know what’s official but I do know the garlic makes it taste better so go with it.
  • Rinse red onions to remove harsh bite from the red onion. Rick Bayless suggest this as do others, I think it really does help. If you want a milder onion flavor go with green onions instead.
  • Make it just when you’re ready to serve as it may start to brown. Believe it or not this batch didn’t brown allll day. Every now and then I’ll get great avocados that hold their color but it’s not common so prep everything else earlier if you wan’t, but wait to cut up those avocados.
  • Dice/mince everything (other than avocados small). It’s just better this way trust me.
  • Make more than you think you’ll need. Somehow this is a tip for the best guacamole :). No it’s just a little word of advice. This goes fast so double up the batch for a party.

best guacamole

Other Recipes That Pair Well with Guacamole

fresh guacamole

Print

Guacamole Recipe

5 from 6 votes

The BEST guacamole! It's easy to make yet so perfectly flavorful and totally irresistable. Perfect as a chip dip or serve it with all your favorite Mexican entrees. Double for a crowd or half the recipe if only serving a few people.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 204 kcal

Ingredients

  • 4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)
  • 1/3 cup finely chopped red onion, rinsed under water in mesh strainer and drained
  • 1 large Roma tomato, seeded then diced
  • 2 Tbsp finely chopped cilantro
  • 1/2 - 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 1 1/2 Tbsp fresh lime juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Add avocados to a larger bowl and cut into avocados with a pastry cutter until you've reached the texture you like (or use a fork if you don't have a pastry cutter). 

  2. Add red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste. 

  3. Toss mixture then serve immediately for best results.

Nutrition Facts
Guacamole Recipe
Amount Per Serving
Calories 204 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Sodium 9mg 0%
Potassium 633mg 18%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 32%
Sugars 1g
Protein 2g 4%
Vitamin A 6%
Vitamin C 22.3%
Calcium 1.7%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

39 comments

  • Cate @ Chez CateyLou: There is no better appetizer than guac!! I love tomatoes and cilantro in mine too. This looks delicious! June 12, 2013 at 10:54am Reply

  • Laurie: Yum! I absolutely love fresh guacamole. This recipe looks great! June 12, 2013 at 6:30am Reply

  • Radhika: Love guacamole. Your pictures are beautiful! June 12, 2013 at 1:08am Reply

    • Jaclyn: Thanks Radhika!! June 12, 2013 at 11:09pm Reply

  • Averie @ Averie Cooks: What a beautiful shade of green! I was just at a luncheon last week for Gaby’s book release about avocados and I have an avo post on Thursday. I really just wanted to make guac b/c I love it and seeing yours makes me still want to make some! June 11, 2013 at 11:54pm Reply

  • Chung-Ah | Damn Delicious: I could have guacamole all day, every day! June 11, 2013 at 11:06pm Reply

  • Jocelyn (Grandbaby Cakes): Oh that looks so incredible. I just had mexican food this weekend and this looks so delish! June 11, 2013 at 5:55pm Reply

  • Kayle (The Cooking Actress): OMG I love your version of guac! Yum! June 11, 2013 at 2:36pm Reply

  • Katrina @ Warm Vanilla Sugar: No matter what guacamole will always be my favorite dip! Yum! June 11, 2013 at 2:34pm Reply

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