Turtle Pumpkin Pie

Turtle Pumpkin Pie {No Bake!} | Cooking Classy
Looking for the easiest pumpkin pie you’ll ever make? Look no further because I’m pretty sure this one takes the cake, or pie for that matter. This Turtle Pumpkin Pie is not only incredibly easy to make, but it is so creamy and delicious!
One thing I love about this recipe is that it is so straightforward and simple that my kids can help me make it, and even better, they can do most of the work.
Pies can be complicated and full of far too many steps, and with that said, there usually isn’t much my kids can help me with when I’m making them. Not the case here.
This pie couldn’t get any easier! Holidays are about being together and spending time with one another but sometimes we get caught up in everything and forget about the little things, like making a simple dessert with our kids.
I love how proud my kids are when they’ve helped with part of the meal and how excited they get to serve it to everyone while letting them know they helped make it.
I hope you love it as much as we do!

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Turtle Pumpkin Pie

An easy to make no bake pumpkin pie with the delicious flavor addition of pecans and caramel.

Servings: 10
Prep Time 15 minutes
Total Time 1 hour 15 minutes


  • 1/4 cup + 2 Tbsp caramel ice cream topping , divided
  • 1 (6oz) ready-to-use graham cracker crumb crust
  • 1/2 cup + 2 Tbsp chopped PLANTERS Pecans , divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  1. Pour 1/4 cup of the caramel sauce onto bottom of pie crust and spread into an even layer. Sprinkle 1/2 cup chopped pecans evenly over caramel layer. In a large mixing bowl, whisk together JELL-O Vanilla Flavor Instant Pudding (both packets), milk, pumpkin, cinnamon, and nutmeg. Stir in 1 1/2 cups of the COOL WHIP Topping. Chill pie in refrigerator 1 hour. Top with remaining COOL WHIP Topping, caramel sauce and pecans just before serving. Recipe source: KRAFT
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie
Author: Jaclyn
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  • Cheri Beeler: You’re not a cook with this recipe. You just open a couple of boxes. November 22, 2015 at 5:39pm Reply

  • Connie Contreras: I came across this recipe in a magazine about two years ago; made it for Thanksgiving dessert, and received raves. This is definitely Kraft’s recipe, because all the brands named in recipe are in CAPS and Kraft products.

    I make this every year, this being Year Three. Yummmmm! November 27, 2014 at 11:10am Reply

  • Reva Diekmann: very delicious November 20, 2014 at 12:57pm Reply

  • Anna @ Crunchy Creamy Sweet: Love how easy this pie is yet still gorgeous and delicious! Pinned! November 19, 2014 at 7:54am Reply

  • Kathleen @ Yummy Crumble: Great recipe and I love the step by step photos. This is perfect to make with the kids :) November 18, 2014 at 8:19pm Reply

  • Leslie: This looks yummy. I love making pies that are easy yet still yummy. November 18, 2014 at 6:56pm Reply

  • Averie @ Averie Cooks: I love that this is a nobake coolwhip and jello pie! AMEN TO EASY! Love easy :) And I would love a big slice right about now! November 18, 2014 at 11:37am Reply

  • Katrina @ Warm Vanilla Sugar: This pie is a babe!! Such an awesome recipe girl! November 18, 2014 at 8:30am Reply

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