Peach & Oat Breakfast Smoothie


Since oat smoothies are what I’ve been eating for breakfast ninty-five percent of the time, I thought I’d share another oat smoothie recipe. This one is just as good as you’d imagine it to be. It’s like a healthier peaches and cream smoothie and it’s for breakfast!

Once you start making oat smoothies you’ll see why I’ve converted. They are so quick to prepare, they are healthy and they keep me full until lunch rolls around. I also love that my kids are crazy about them too. It’s a good way to pack some vitamins in to start their day.

Peach & Oat Breakfast Smoothie | Cooking Classy

The oat smoothie is so versatile, like this recipe for example you can use your favorite kind of milk (although if using dairy milk, you’ll likely have to add a little sweetener like honey or agave since the original/coconut almond milks, soy and rice milk tend to be a little sweeter).

ou can switch out different flavors of yogurt (with this one I’ve tried mango and peach and love both, but like I listed in the recipe strawberry or coconut would also be excellent choices).  I’ve also made it with 2 cups of peaches but I did add another 1/4 cup of water to thin it out a bit. Just be sure you use a very spotted banana because that is the key source of sweetness for this smoothie. Enjoy!

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Peach & Oat Breakfast Smoothie

5 from 1 vote

A healthy filling smoothie made with peaches, oats and bananas.

Servings: 2
Prep Time 5 minutes
Total Time 5 minutes


  • 1 1/2 cups peeled and diced , frozen peaches
  • 1 cup almond coconut milk blend or original almond milk
  • 1 (5.3 oz) greek yogurt - mango, peach, strawberry or coconut
  • 1 very ripe banana , peeled and frozen
  • 1/2 cup oats (old fashioned or quick, either are fine)
  • 1/2 cup cold water


  1. Add all ingredients to a blender and process until well pureed. Serve immediately.
  2. Recipe Source: Cooking Classy
Course: Drinks
Cuisine: American
Keyword: Peach Smoothie
Author: Jaclyn


  • Terri Bush: Delicious February 26, 2018 at 10:36am Reply

    • Jaclyn: Thanks Terri – Glad it was enjoyed! February 26, 2018 at 4:02pm Reply

  • Sue Ellen: Hi, nice recipe! By any chance do you know the nutritional value? I am on a a high protein regimen and need that data to meet daily requirements. I can always tweak when necessary if I have the basics such as calories, fat content, carbs, and protein. Thanks in advance for any input you can share.
    Sue Ellen February 20, 2017 at 9:46am Reply

  • Diana: I noticed that someone made enough of the smoothie for a week, does the smoothie stay good for the week? January 11, 2017 at 5:51am Reply

  • sherry: canyou make it without the banana? I am allergic to bananas May 22, 2014 at 9:14pm Reply

    • Jaclyn: Yes you definitely could. I’d just add in more yogurt or frozen fruit like mangos for added creaminess. Chai seeds might help thicken it up too. June 22, 2014 at 10:37pm Reply

  • Jocelyn: I made this for my daughter, and she loves it! It’s a wonderful, healthy way for her to start her day. Thank you. May 7, 2014 at 6:46am Reply

    • Jaclyn: You’re very welcome! I’m so glad you loves it! May 7, 2014 at 10:25am Reply

  • Nikki: Yummy! I made a large batch tonight for the rest of the week, using mangos freshly picked from the tree just yesterday. I’d never heard if using oats in a smoothie but what a great idea! Thanks for sharing. This will definitely be a weekly staple. April 7, 2014 at 9:57pm Reply

  • Angelyn @ Everyday Desserts: mmmm, this is definitely my kind of breakfast! love the pictures!! April 7, 2014 at 2:09pm Reply

    • Jaclyn: Thanks so much Angelyn! April 7, 2014 at 6:08pm Reply

  • Cate @ Chez CateyLou: This looks so creamy and delicious! I have never tried oats in a smoothie – such a great idea! Can’t wait to try it April 7, 2014 at 11:39am Reply

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