Ingredient: almond milk

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Jaclyn Bell

Hello and thank you for stopping by Cooking Classy™! Here you will find a collection of delicious recipes all tested and approved by me, Jaclyn, creator of this food blog. Cooking is my passion so please follow along and share what I create!

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Candice De Armon: Really good recipe because it allows for more peanut butter than most recipes. These really taste like peanut butter!
Jaclyn: No the corn doesn't need to be cooked beforehand, it will cook in the soup. And frozen will work great…
Judds: Do I cook the corn before using? Also can i use frozen or canned instead?
Patricia Caliendo: This recipe is delicious! I drained my salted grated zucchini overnight and then squeezed it in a tea towel until…

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