Peaches and Cream Oatmeal

April 4, 2012

No more buying peaches and cream oatmeal packets with those artificial peaches. This oatmeal with real peaches and real cream is so much better that it’s likely you’ll never be able to return to the packets once you’ve tried this.

I eat oatmeal about 5 out of 7 days, I often even eat it as my night time snack before bed. Yeah I love oatmeal just that much. I never thought I’d say it, but it’s true. My mom would always eat it every morning when I was little and I never would’ve thought 15 years later I would be doing the same thing.  Of course I never eat it plain, simply sweetened with sugar or as she did by adding a half a stick of butter. I always add other flavors or fruits.  Some of my favorites include Banana Oatmeal, Brown Sugar Maple Oatmeal (a future recipe post) and this Peaches and Cream Oatmeal.

I made this using canned peaches because that is what I had on hand, and also I like the texture of the canned peaches along with the texture of the oatmeal. I rarely use canned fruit, but trust me this is one recipe where it works perfect!

You could also substitute diced fresh strawberries in place of the peaches for Strawberries and Cream Oatmeal, indeed another favorite of mine (I’d recommend adding the strawberries after cooking though and omitting the cinnamon).

Indulge, just a little =), with this heavenly Peaches and Cream Oatmeal.  Turn a drab breakfast into something exciting!

Peaches and Cream Oatmeal

4.5 from 8 votes

No more buying peaches and cream oatmeal packets with those artificial peaches. This oatmeal with real peaches and real cream is so much better that it's likely you'll never be able to return to the packets once you've tried this.

Servings: 1
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup Old Fashioned Rolled Oats or Quick Oats*
  • 1/2 cup milk
  • 1/2 cup water
  • 1 Tbsp packed light brown sugar or granulated sugar
  • 1/8 tsp cinnamon (optional)
  • 1 dash salt
  • 1/4 tsp vanilla
  • 1/2 cup diced canned , drained peaches or fresh peaches*
  • 2 Tbsp cream or half-n-half

Instructions

  1. In a large microwave safe bowl, combine oats, milk, water, sugar, optional cinnamon and salt. If using fresh peaches add them to oatmeal mixture before microwaving so they will cook and become softened. Microwave mixture on HIGH power for 3 1/2 - 4 minutes. Remove from microwave and stir in vanilla. If using canned peaches fold them into oatmeal after microwaving. Drizzle oatmeal with cream. Serve warm.
  2. Recipe Source: Cooking Classy
Course: Breakfast
Cuisine: American
Keyword: Peaches and Cream Oatmeal
Author: Jaclyn

Categorized:

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33 Comments

  • Annon

    I like this recipe but I reduce the amount of milk and water. I made this exactly as the directions say the first time and it came out very soupy

  • Jessica Moquin

    My 10 year old son and I LOVE this recipe! I send it hot for lunch in one of those Thermos containers and I’m telling you, this kid never wants to find a turkey sandwich in his lunch again! We’ve done frozen, fresh, and canned peaches – frozen (chopped then microwaved for 30 seconds to soften) are my favorite, as well as strawberries, blueberries, and tomorrow morning I’m going to try apples and extra cinnamon! Very versatile recipe. The heavy cream at the end isn’t necessary but it makes it soooo decadent and over the top. Thank you so much for this amazing recipe I will use for years and years!!!

  • Roxie

    Just wanted to let you know that this recipe has been part my pre-gym breakfast for years (minus the sugar). Thank you!

  • Tassie

    After searching high and low for the instant packs (I’m pregnant and it’s all I want 😂), I came across your recipe. And it sounds delicious. Will be trying it tomorrow!

  • Jenn

    I thought this recipe was easy and delicious. Definitely watch it closely in the microwave because mine boiled over and I lost half of it on my first go ’round. I’d also suggest doubling or even tripling the recipe because you’ll mostly likely want more :)