Sheet Pan Turkey Sausage Potato and Pepper Hash

02.07.2017

I love potato hash type recipes so I decided to convert a classic skillet recipe into this Sheet Pan Turkey Sausage, Potato and Pepper Hash. It’s seriously easy and of course seriously delicious! It requires minimal prep and very little clean up. 

Sheet Pan Turkey Sausage Potato and Pepper Hash | Cooking Classy

Sausage Potato and Pepper Hash

I love the flavor blend here with the potatoes, peppers, smoked turkey sausage and onions so I kept the seasonings pretty mild.

I just added garlic powder, thyme and parsley so the main ingredients, like that flavorful smoked turkey sausage, can really shine.

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Sheet Pan Turkey Sausage Potato and Pepper Hash | Cooking Classy

I recommend using a dark sheet pan for this recipe (and many other recipes where you’ll be roasting veggies and other things) because it helps brown the veggies more.

I used to be against dark cookie sheets because when you bake with them they tend to burn the bottoms of cookies but they work great for savory recipes.

Sheet Pan Turkey Sausage Potato and Pepper Hash | Cooking Classy

If you don’t have one that’s okay, the recipe will still turn out well – you may just want to broil everything during the last few minutes to get some golden brown color in there. It really adds a nice depth of flavor.

With this recipe the main thing is roasting in stages (as listed in the recipe).

Sheet Pan Turkey Sausage Potato and Pepper Hash | Cooking Classy

The potatoes and onions will be roasted first since they need the most cooking time, then add the peppers and sausage later on since the sausage is already fully cooked and the peppers only take about 15 minutes until they are perfectly cooked.

I hope you love this easy meal! Serve it up for breakfast or dinner, either way it should be a hit!

Sheet Pan Turkey Sausage Potato and Pepper Hash | Cooking Classy

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Sheet Pan Turkey Sausage, Potato and Pepper Hash

5 from 2 votes

An easy flavorful sheet pan dinner that is great served for breakfast or dinner! Smoked sausage, fresh potatoes, onions and bell peppers are seasoned and all cooked together on a single baking sheet. 

Course: Main Course
Cuisine: American
Keyword: Potatoes, Sausage
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 5
Calories: 269 kcal
Author: Jaclyn

Ingredients

  • 1 1/2 lbs small yukon gold potatoes , halved and diced into 1/2-inch thick pieces
  • 1 small yellow onion or 1/2 large , peeled and diced into chunks
  • 2 Tbsp olive oil
  • 3/4 tsp dried thyme
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper
  • 12 oz. fully cooked smoked turkey sausage sliced into rounds about 1/4-inch thick
  • 2 bell peppers , cored and diced into 1-inch pieces*
  • 3 Tbsp minced fresh parsley

Instructions

  1. Preheat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. 
  2. In a large mixing bowl toss potatoes and onions (try to leave onions in chunks) with olive oil, thyme, garlic powder and season lightly with salt (the sausage is pretty salt so you don't need to add a ton of salt to this dish) and pepper.
  3. Pour and spread into an even layer onto prepared baking dish. Roasted in preheated oven 20 minutes.

  4. Remove baking sheet from oven (at this point there should be a little excess oil on the baking sheet if not you can drizzle over another 1 Tbsp), add sliced sausage and bell peppers and toss everything. 
  5. Return to oven and continue to roast until peppers are tender and sausage has heated through, about 15 minutes. Sprinkle with parsley and serve warm.

Recipe Notes

*I used 2/3 of a red, orange and green but if you only want to buy two used 1 red and 1 green.

Nutrition Facts
Sheet Pan Turkey Sausage, Potato and Pepper Hash
Amount Per Serving
Calories 269 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 51mg 17%
Sodium 422mg 18%
Potassium 937mg 27%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 4g
Protein 17g 34%
Vitamin A 45.9%
Vitamin C 128.7%
Calcium 7.2%
Iron 32.7%
* Percent Daily Values are based on a 2000 calorie diet.

9 comments

  • Diane Smith: You know what is so yummy on top of this? Sriracha Mayo and a fried egg! It’s the most amazing flavor combo to go with your amazing recipe! June 3, 2018 at 7:46pm Reply

    • Jaclyn: That does sound like a delicious addition! Thanks for the great review! June 3, 2018 at 9:57pm Reply

  • Alison Paul: It is different dish and should be tasty. wow, i like your recipe because i love potatos. Thanks March 25, 2018 at 12:47am Reply

  • Run 3: Potatoes, sausages, pepper … I never thought that when combined together they create a great dish like this. Attractive, must try immediately. November 9, 2017 at 1:20pm Reply

  • stickman: Potatoes, sausages, pepper … I never thought that when combined together they create a great dish like this. Attractive, must try immediately.
    Thank you! June 7, 2017 at 3:31am Reply

  • Nikki Avery: Jaclyn
    You my friend are my absolute favorite . I read a lot of Food Blogging and you are the best. I know if I ever need any ideas for dinner dessert anything yummy you are my go to girl. I love love love you.

    Great Job
    Nikki June 1, 2017 at 8:22am Reply

    • Jaclyn: Thanks Nikki! Love you right back! ;) June 13, 2017 at 12:45pm Reply

  • Janet: I just took out of the freezer 2 large links of chicken sausage (Italian hot flavored) & remembered seeing this recipe on your blog. Would this sausage work for this, since it is not precooked? Would love to make this tonight, hope you see this soon!! Thank you! February 15, 2017 at 7:26am Reply

    • Jaclyn: Sorry I totally missed your comment! I do recommend the pre-cooked kind here. The uncooked kind would probably work as well but I’d cook the sausage along with the potatoes. February 28, 2017 at 1:44pm Reply

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