Autumn Sausage Veggie and Apple Sheet Pan Dinner

September 12, 2017

This Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to use those seasonal veggies and herbs. It’s an easy recipe to throw together and it has the perfect fall flavors.

Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions

A Delicious Sheet Pan Dinner

This is loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), Brussels sprouts, red onions and apples.

Then it’s drizzled with olive oil and seasoned with garlic and herbs – because those make everything better.

It’s a bit of chopping, then toss everything together on one pan, bake it in the oven and voila! Simple tasty dinner, that’s packed with nutritious ingredients and clean up couldn’t be easier.

Watch the Video!


Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions

Ingredients You’ll Need for This Recipe

  • Smoked turkey sausage
  • Sweet potatoes
  • Brussels sprouts
  • Red onion
  • Garlic
  • Olive oil
  • Dried thyme, sage, rosemary
  • Apples
  • Fresh parsley

Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions

How to Make This Sausage Sheet Pan Dinner

  • Preheat oven and grease a baking sheet.
  • Add sausage, veggies and apples to sheet pan.
  • Drizzle everything with olive oil, sprinkle with herbs (add parsley at the end) then season with S&P and toss.
  • Roast in preheated oven 30 minutes tossing once halfway through.

Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions Fall Dinner Idea

More Fall Dinner Ideas

Autumn Sausage Veggie and Apple Sheet Pan Dinner

5 from 16 votes

This Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to use those seasonal veggies and herbs. It's an easy recipe to throw together and it has the perfect fall flavors.

Servings: 4
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 12 oz. smoked turkey sausage, sliced into 1/3-inch thick slices
  • 16. oz sweet potatoes,* peeled and diced into 3/4-inch cubes
  • 16. oz. brussels sprouts, halved
  • 1/2 medium red onion, diced into chunks
  • 1 Tbsp minced garlic (3 cloves)
  • 1/4 cup olive oil
  • 1 tsp each dried thyme, sage and rosemary (crush rosemary)
  • Salt and freshly ground black pepper
  • 2 crisp baking apples, cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn)
  • 2 Tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.  

  2. Add sausage, sweet potatoes, brussels sprouts, apples, onion and garlic to sheet pan.
  3. Drizzle everything with olive oil, sprinkle with thyme, sage and rosemary then season with salt and pepper to taste and toss to coat. 
  4. Roast in preheated oven 15 minutes then remove and toss.  

  5. Return to oven and continue to roast until veggies and apples are tender, about 15 minutes longer.
  6. Sprinkle with parsley and serve warm.
  7. Recipe source: Cooking Classy

Recipe Notes

*For another great option try substituting butternut squash. 

Nutrition Facts
Autumn Sausage Veggie and Apple Sheet Pan Dinner
Amount Per Serving
Calories 453 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 63mg21%
Sodium 598mg26%
Potassium 1176mg34%
Carbohydrates 46g15%
Fiber 9g38%
Sugar 15g17%
Protein 20g40%
Vitamin A 17205IU344%
Vitamin C 109.7mg133%
Calcium 115mg12%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Sheet Pan Dinner
Author: Jaclyn