Autumn Sausage Veggie and Apple Sheet Pan Dinner

09.12.2017

This Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to use those seasonal veggies and herbs. It’s an easy recipe to throw together and it has the perfect fall flavors.

Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions

A Delicious Sheet Pan Dinner

This is loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), Brussels sprouts, red onions and apples.

Then it’s drizzled with olive oil and seasoned with garlic and herbs – because those make everything better.

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It’s a bit of chopping, then toss everything together on one pan, bake it in the oven and voila! Simple tasty dinner, that’s packed with nutritious ingredients and clean up couldn’t be easier.

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Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions

Ingredients You’ll Need for This Recipe

  • Smoked turkey sausage
  • Sweet potatoes
  • Brussels sprouts
  • Red onion
  • Garlic
  • Olive oil
  • Dried thyme, sage, rosemary
  • Apples
  • Fresh parsley

Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions

How to Make This Sausage Sheet Pan Dinner

  • Preheat oven and grease a baking sheet.
  • Add sausage, veggies and apples to sheet pan.
  • Drizzle everything with olive oil, sprinkle with herbs (add parsley at the end) then season with S&P and toss.
  • Roast in preheated oven 30 minutes tossing once halfway through.

Sheet Pan Dinner with Turkey Sausage Sweet Potatoes Brussels Sprouts Apples and Red Onions Fall Dinner Idea

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Autumn Sausage Veggie and Apple Sheet Pan Dinner

5 from 14 votes

This Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to use those seasonal veggies and herbs. It's an easy recipe to throw together and it has the perfect fall flavors.

Course: Main Course
Cuisine: American
Keyword: Sheet Pan Dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 453 kcal
Author: Jaclyn

Ingredients

  • 12 oz. smoked turkey sausage, sliced into 1/3-inch thick slices
  • 16. oz sweet potatoes,* peeled and diced into 3/4-inch cubes
  • 16. oz. brussels sprouts, halved
  • 1/2 medium red onion, diced into chunks
  • 1 Tbsp minced garlic (3 cloves)
  • 1/4 cup olive oil
  • 1 tsp each dried thyme, sage and rosemary (crush rosemary)
  • Salt and freshly ground black pepper
  • 2 crisp baking apples, cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn)
  • 2 Tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.  

  2. Add sausage, sweet potatoes, brussels sprouts, apples, onion and garlic to sheet pan.
  3. Drizzle everything with olive oil, sprinkle with thyme, sage and rosemary then season with salt and pepper to taste and toss to coat. 
  4. Roast in preheated oven 15 minutes then remove and toss.  

  5. Return to oven and continue to roast until veggies and apples are tender, about 15 minutes longer.
  6. Sprinkle with parsley and serve warm.
  7. Recipe source: Cooking Classy

Recipe Notes

*For another great option try substituting butternut squash. 

Nutrition Facts
Autumn Sausage Veggie and Apple Sheet Pan Dinner
Amount Per Serving
Calories 453 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 598mg 25%
Potassium 1176mg 34%
Total Carbohydrates 46g 15%
Dietary Fiber 9g 36%
Sugars 15g
Protein 20g 40%
Vitamin A 344.1%
Vitamin C 133%
Calcium 11.5%
Iron 20.1%
* Percent Daily Values are based on a 2000 calorie diet.

44 comments

  • Nicole: Hi there!

    Just wondering what kind of turkey sausage you used because every time I try cutting raw sausage it all mushes out of the casing…… October 29, 2018 at 8:40am Reply

  • Amanda: Fabulous recipe! The first time I made this, I used frozen butternut squash, frozen brussel sprouts and a regular onion because I didnt have the ingredients fresh or the red onion. I also forgot to crush the rosemary. My husband and I absolutely loved it but the toddler didnt like the little “sticks.” I made it a second time with fresh veggies and left rosemary out. It was also fantastic. Tonight, my husband is making it himself :) I love how easy and versatile this recipe is.

    Great recipe! Thank you for sharing! January 14, 2018 at 3:45pm Reply

    • Jaclyn: Thanks for letting me know the family enjoyed it Amanda! January 17, 2018 at 12:54pm Reply

  • Cherie: This was a hit with the whole family, including a 12 and 10 y.o., and so healthy too. I used whatever veggies I had left from a party vegetable tray: cauliflower, broccoli, carrots, and a large Gala apples. Took another reviewer’s suggestion and sprinkled sliced almonds and craisins over everything, and cooked an additional 10 minutes. Yum-a-rama. I do think there was a bit too much olive oil on the bottom of the pan, so I will decrease that next time. I wasn’t sure how apples, garlic and olive oil would come out but we were pleasantly surprised. I made extra hoping there would be leftovers for lunches the next day, but no such luck… January 10, 2018 at 7:54am Reply

    • Jaclyn: Thanks for your feedback Cherie! January 17, 2018 at 12:07pm Reply

  • Judi: OH, my amazing…you never cease to amaze me with your recipes…Candied Almonds cooking now, and did this last night….NO LEFTOVERS…that speaks for itself and they asked for a repeat of the dinner again tonight….that has never happened….thank you…perfect winter meal!!! I did the butternut squash substitute and turkey kielbasa… December 8, 2017 at 3:03pm Reply

    • Jaclyn: Thanks for your feedback Judi! December 11, 2017 at 11:15am Reply

  • Linda S: Sounds yummy. Will be trying this one for sure November 10, 2017 at 5:53pm Reply

  • Dawn: What would be a good substitute for the brussel sprouts? Zucchini? this looks amazing!!!!! November 2, 2017 at 10:19am Reply

    • Debbie: Fresh broccoli roasts up nicely in the oven. Maybe try that. November 20, 2017 at 4:02pm Reply

  • Leah Ryder: Made this & my whole family loved it! I added some craisins and sliced almonds on top & it was so yummy. I baked for 10 minutes longer than suggested time & it was perfect. No left overs ! Lol October 24, 2017 at 5:49am Reply

    • Jaclyn: Glad the fam enjoyed it Leah! Thanks for commenting! October 24, 2017 at 12:07pm Reply

  • Kellie: Do you fix anything else with it? Like side dishes? October 22, 2017 at 6:34pm Reply

    • Jaclyn: No that’s one thing I really like about this is that it’s a meal in one :). You can’t go wrong with fresh French or sourdough bread though. October 29, 2017 at 9:46pm Reply

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