Autumn Sausage Veggie and Apple Sheet Pan Dinner

09.12.2017

This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win!

Autumn Sausage Veggie and Apple Sheet Pan Dinner

It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples.

Then it’s drizzled with olive oil and seasoned with garlic and herbs – because those make everything better.

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Want to see how easy this sheet pan meal is? Watch the video!

Autumn Sausage Veggie and Apple Sheet Pan Dinner

So mostly this is just a bunch of chopping, toss it all together on a sheet pan, throw it in the oven and voila! Dinner is ready.

Autumn Sausage Veggie and Apple Sheet Pan Dinner

And the flavors will have you coming back for more! My family loved it and I’ll definitely make this again!

If you liked this recipe be sure to check out my other recipe that’s very similar but with made chicken thighs – my One Pan Autumn Chicken Dinner. It’s one of my most popular fall recipes!

Autumn Sausage Veggie and Apple Sheet Pan Dinner

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Autumn Sausage Veggie and Apple Sheet Pan Dinner

5 from 14 votes

This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall. My family loved it! It's easy to make a destined to be a weeknight dinner win.

Servings: 4

Ingredients

  • 12 oz. smoked turkey sausage, sliced into 1/3-inch thick slices
  • 16. oz sweet potatoes, peeled and diced into 3/4-inch cubes
  • 16. oz. brussels sprouts, halved
  • 1/2 medium red onion, diced into chunks
  • 1 Tbsp minced garlic (3 cloves)
  • 1/4 cup olive oil
  • 1 tsp each dried thyme, sage and rosemary (crush rosemary)
  • Salt and freshly ground black pepper
  • 2 crisp baking apples, cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn)
  • 2 Tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.  

  2. Add sausage, sweet potatoes, brussels sprouts, apples, onion and garlic to sheet pan.
  3. Drizzle everything with olive oil, sprinkle with thyme, sage and rosemary then season with salt and pepper to taste and toss to coat. 
  4. Roast in preheated oven 15 minutes then remove and toss.  

  5. Return to oven and continue to roast until veggies and apples are tender, about 15 minutes longer.
  6. Sprinkle with parsley and serve warm.
  7. Recipe source: Cooking Classy

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42 comments

  • Amanda: Fabulous recipe! The first time I made this, I used frozen butternut squash, frozen brussel sprouts and a regular onion because I didnt have the ingredients fresh or the red onion. I also forgot to crush the rosemary. My husband and I absolutely loved it but the toddler didnt like the little “sticks.” I made it a second time with fresh veggies and left rosemary out. It was also fantastic. Tonight, my husband is making it himself :) I love how easy and versatile this recipe is.

    Great recipe! Thank you for sharing! January 14, 2018 at 3:45pm Reply

    • Jaclyn: Thanks for letting me know the family enjoyed it Amanda! January 17, 2018 at 12:54pm Reply

  • Cherie: This was a hit with the whole family, including a 12 and 10 y.o., and so healthy too. I used whatever veggies I had left from a party vegetable tray: cauliflower, broccoli, carrots, and a large Gala apples. Took another reviewer’s suggestion and sprinkled sliced almonds and craisins over everything, and cooked an additional 10 minutes. Yum-a-rama. I do think there was a bit too much olive oil on the bottom of the pan, so I will decrease that next time. I wasn’t sure how apples, garlic and olive oil would come out but we were pleasantly surprised. I made extra hoping there would be leftovers for lunches the next day, but no such luck… January 10, 2018 at 7:54am Reply

    • Jaclyn: Thanks for your feedback Cherie! January 17, 2018 at 12:07pm Reply

  • Judi: OH, my amazing…you never cease to amaze me with your recipes…Candied Almonds cooking now, and did this last night….NO LEFTOVERS…that speaks for itself and they asked for a repeat of the dinner again tonight….that has never happened….thank you…perfect winter meal!!! I did the butternut squash substitute and turkey kielbasa… December 8, 2017 at 3:03pm Reply

    • Jaclyn: Thanks for your feedback Judi! December 11, 2017 at 11:15am Reply

  • Linda S: Sounds yummy. Will be trying this one for sure November 10, 2017 at 5:53pm Reply

  • Dawn: What would be a good substitute for the brussel sprouts? Zucchini? this looks amazing!!!!! November 2, 2017 at 10:19am Reply

    • Debbie: Fresh broccoli roasts up nicely in the oven. Maybe try that. November 20, 2017 at 4:02pm Reply

  • Leah Ryder: Made this & my whole family loved it! I added some craisins and sliced almonds on top & it was so yummy. I baked for 10 minutes longer than suggested time & it was perfect. No left overs ! Lol October 24, 2017 at 5:49am Reply

    • Jaclyn: Glad the fam enjoyed it Leah! Thanks for commenting! October 24, 2017 at 12:07pm Reply

  • Kellie: Do you fix anything else with it? Like side dishes? October 22, 2017 at 6:34pm Reply

    • Jaclyn: No that’s one thing I really like about this is that it’s a meal in one :). You can’t go wrong with fresh French or sourdough bread though. October 29, 2017 at 9:46pm Reply

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