Avocado Tuna Salad


No more boring tuna salad here! This Avocado Tuna Salad is full of delicious flavors, a variety of bright colors and the perfect blend of textures. Lunch (or lazy dinner) just got a whole lot better!

Avocado Tuna Salad

There’s no mayo here yet it’s still a delicious tuna salad.

I mean there’s avocado so of course it’s delicious!


I don’t have anything against mayo tuna salads, I still make them all the time but I was curious to see if it would still be good without it and this olive oil and avocado version definitely makes the cut!

Avocado Tuna Salad Easy Lunch

I like to serve this tuna salad in sandwich thins. Bread or pita is great too and sturdy lettuce leaves (or even just eat a bowl of it) so go with what you like.

Note that this is best served soon after making it because the avocado will start to brown after a while and the juices in the veggies will break down.

So scale the recipe as needed if you don’t plan on serving to three people.

Easy Avocado Tuna Salad No Mayo


Avocado Tuna Salad

5 from 3 votes

A delicious mayo-free tuna salad made with olive oil. Full of bright flavors, a pretty variety of colors, and a nice blend of textures. Perfect for lunch or a lazy dinner.

Servings: 3


  • 2 (5 oz) cans tuna in water, drained well*
  • 1/2 cup diced seeded tomatoes (2 small)
  • 1/2 cup diced yellow bell pepper (1/2 medium)
  • 1/3 cup chopped red onion, rinsed
  • 1/4 cup chopped fresh parsley
  • 1 medium avocado (not too soft), diced
  • 2 - 3 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • Whole wheat sandwich thins, pita pockets, whole grain bread or romaine lettuce leaves, for serving


  1. To a medium mixing bowl add drained tuna, tomatoes, bell pepper, onion, parsley, avocado, olive oil, lemon juice and season with salt and pepper to taste. 

  2. Toss mixture. Serve in sandwich thins or pita pockets, on toasted bread or as lettuce wraps.

  3. *If you plan on eating tuna a few times a month I recommend using light tuna, if you only eat it once in a while then white albacore is fine. I say this because recent studies show canned white albacore has 3x the mercury levels as light tuna so it shouldn't be eaten frequently.

  4. *Also if using the white albacore tuna mash it up in the bowl a bit first before adding other ingredients, it just has a better mouthfeel this way.

  5. Recipe source: inspired by Oh That's Tasty

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  • Matt: :) July 31, 2018 at 10:16am Reply

    • Jaclyn: Thanks for the 5 star review! July 31, 2018 at 11:28am Reply

  • Oleg: ???? June 1, 2018 at 12:42am Reply

  • Betty seaver: Was delicious! I added dill to the tuna,great addition! May 21, 2018 at 11:54am Reply

  • Michael Spring: First of all,My name is Michael and I am a foodie.I also love to cook.Its a great hobby.I saw the salmon on a pinterest.I looks so good.I will be making this next week for sure I joined your websight and am I glade i did.the recipes look sooo good.Keep up the great work.I look forward to more of your food.Thank you for taking the time to do this.I applaud you. January 20, 2018 at 9:47am Reply

    • Jaclyn: Thanks Michael! January 20, 2018 at 11:37am Reply

  • Laura | Tutti Dolci: Tuna salad has never looked better! :) Love all these vibrant colors and flavors! January 13, 2018 at 11:25pm Reply

    • Jaclyn: Thanks so much Laura :)! January 14, 2018 at 10:09am Reply

  • Penny Barry: Recipe list says lemon juice. Written directions say like juice? January 13, 2018 at 6:14pm Reply

    • Jaclyn: Not sure why I didn’t catch that in editing thanks for pointing that out, sorry! It’s lemon juice but really either will work sometimes I use lime juice in tuna salad if that’s what I’ve got :). January 13, 2018 at 7:55pm Reply

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