Blue Cheese Coleslaw

12.05.2011

This recipe is by far my favorite coleslaw recipe!  Now I don’t know that I could eat coleslaw without blue cheese =).  People who don’t even like blue cheese love this coleslaw.  It is amazing served alongside or over Paula Deen’s Pulled Pork Sandwich.  It is such a quick and easy salad/side.  The flavors of this coleslaw are amazing!  You won’t be disappointed.

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Blue Cheese Coleslaw

5 from 2 votes

Ingredients

  • 1 (16 oz) pkg pre-cut coleslaw mix
  • 1/3 cup mayonnaise
  • 3 Tbsp milk
  • 1 Tbsp apple cider vinegar
  • 1/2 Tbsp lemon juice
  • 2 Tbsp granulated sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 cup crumbled blue cheese

Instructions

  1. Pour coleslaw mix into a large mixing bowl, set aside. In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pepper. Pour mixture over coleslaw mix and toss to evenly coat. Fold in crumbled blue cheese. Refrigerate coleslaw for 30 minutes, stir once more before serving.

18 comments

  • Wendy C: I made this with some BBQ. It is amazing! I am making it again for a graduation dinner. Thanks for another great recipe! May 11, 2018 at 12:50pm Reply

    • Jaclyn: You’re welcome! So glad you enjoyed it! May 17, 2018 at 11:16am Reply

  • Judy: A little late to the party. I just found this and made it. I used a broccoli slaw mix and gorgonzola instead of blue cheese. Turned out delicious! So happy I found this! March 6, 2018 at 7:07am Reply

    • Jaclyn: Thanks for leaving a review Judy – So glad you liked it! March 6, 2018 at 6:09pm Reply

  • Marci L: I made this and added about 4 slices of crumbled turkey bacon, and about 1/4 tsp of celery powder. It was delicious! September 18, 2016 at 3:02pm Reply

  • Kelly: Do you think almond milk would substitute for the regular milk?
    (Just stumbled on your site via pintrest today, now I’m super excited to peruse and make some of these amazing recipes!) June 10, 2014 at 10:35am Reply

    • Jaclyn: I think that would be fine but I might use just a little less since it’s a bit thinner. I hope you love this Kelly! June 12, 2014 at 10:09am Reply

  • Jody: I think I’ve made this 4 x’s now, so I think that makes it a fave!! I’m doing no/low carbs so I’ve been sustituting 3pks of Splenda for the sugar & no one even noticed! This is ‘OMG’ good!! Thank you for the recipe! May 5, 2013 at 10:48am Reply

    • Jaclyn: You’re welcome Jody! So glad you like it. I haven’t had this for a while because I usually always make it in the summer when we are grilling burgers and so forth. I also love it with pulled pork sandwiches and I haven’t made those for awhile, I need to get on that :). Thanks for your comment! May 5, 2013 at 9:12pm Reply

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