Blueberry Sour Cream Pancakes

08.08.2015

Is there anything better than waking up on a weekend morning to a tall stack of fluffy, fresh blueberry pancakes? These Blueberry Sour Cream Pancakes are pure comfort food and breakfast really doesn’t get much better! They are so soft and perfectly buttery and they are packed with blueberries, because if we are going to add blueberries let’s not be skimpy on them. I’m a major pancake lover and I’m also a pancake snubber. I know a good pancake from a bad one. If you are still hooked on the boxed mixes I highly recommend you try the homemade route, you’ll never look back once you do. I did about 15 years ago and it was basically life changing :). The box stuff may have it’s place when you are in a major hurry or to blend into a recipe but homemade pancakes are nearly just as quick and easy, you just have to measure out a few more dry ingredients.

Blueberry Sour Cream Pancakes | Cooking Classy

These pancakes are over-the-top delicious and I can practically guarantee your whole family will love them! I know these are a family favorite of ours, especially during the summer months when you can get those nice, plump and juicy, sweet blueberries. It’s the weekend so we should all be making a nice breakfast right? Add these to your menu tomorrow, you’ll be glad you did!

Blueberry Sour Cream Pancakes | Cooking ClassyBlueberry Sour Cream Pancakes | Cooking ClassyBlueberry Sour Cream Pancakes | Cooking ClassyBlueberry Sour Cream Pancakes | Cooking ClassyBlueberry Sour Cream Pancakes | Cooking Classy

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Blueberry Sour Cream Pancakes

Ingredients

  • 2 cups (283g) all-purpose flour
  • 3 Tbsp (42g) granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups (295 ml) milk (anything but skim)
  • 1 cup (8oz) sour cream
  • 2 large eggs
  • 5 Tbsp (2.5 oz) unsalted butter, melted, plus more cold butter for griddle
  • 1 1/2 cups (8 oz) fresh blueberries

Instructions

  1. Preheat an electric griddle to 400 degrees (a non-stick skillet set over medium heat will also work).
  2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt 20 seconds, then create a well in center of mixture. In a separate medium mixing bowl whisk together milk, sour cream and eggs until well blended (melt butter at this point, if you haven't already).
  3. Pour sour cream mixture into flour mixture and whisk just until about 3/4 of the way combined (there should still be large lumps and some flour streaks). Immediately pour in blueberries and melted butter and fold just to evenly distribute, about 5 times. Butter griddle (only butter spot you'll be adding batter because the butter will burn quickly if you don't immediately drop batter after buttering) then pour a heaping 1/3 cup batter onto griddle. Allow to cook until bottom is golden brown then flip and cook opposite side until golden brown. Repeat with remaining batter. Serve immediately with maple syrup.
  4. Recipe source: adapted slightly from Taste of Home

21 comments

  • Bella B: These look delicious! August 8, 2015 at 11:40am Reply

  • Shari Kelley: These pancakes look mouthwatering, Jaclyn! I used to not like pancakes until I tried homemade. You are so right. It makes a big difference in taste. I love that these have blueberries and sour cream in them. I recently tried to photograph pancakes, so I really appreciate how beautiful your pancake photography is, too! August 8, 2015 at 3:40pm Reply

    • Jaclyn: Thanks so much Shari!! And yes it’s all about homemade :). August 8, 2015 at 10:41pm Reply

  • Elle @ Only Taste Matters: I have become obsessed with pancakes lately. I can’t wait to try these! Pinned! August 8, 2015 at 8:36pm Reply

  • Laura (Tutti Dolci): These are so pretty, pancake perfection! August 9, 2015 at 12:18am Reply

    • Jaclyn: Thanks for the compliment Laura! You’re always so kind! August 9, 2015 at 1:16pm Reply

  • Medeja: Perfect breakfast! August 10, 2015 at 5:53am Reply

  • Laura Dembowski: These definitely scream weekend, although I love pancakes for an extra special weekday breakfast too! August 10, 2015 at 6:27am Reply

  • Kelley @ Chef Savvy: These pancakes look amazing Jaclyn! Can’t wait to try them!! August 10, 2015 at 1:13pm Reply

  • Beverley: you can never have too many pancake recipes but when it comes to this recipe it’s the only one I need xoxo August 11, 2015 at 12:18am Reply

  • Tasha @thatssoyummy: These pancakes scream for me to eat them!!! I absolutely love the blueberries in sour cream pancakes!!! Beautiful August 12, 2015 at 2:56pm Reply

    • Jaclyn: Thanks for the compliment Tasha! August 12, 2015 at 4:37pm Reply

  • Aysha: Approx. how many servings in this recipe? I don’t want to have a lot of leftover batter, only need enough for 3… August 18, 2015 at 9:27pm Reply

  • Gilbert Yandow: I love that it s not too sweet. It s perfect for pancakes, waffles, french toast, ice cream or oatmeal! September 2, 2015 at 3:34am Reply

  • LaTrice: I LOVE blueberry pancakes!! Can’t wait to make these for breakfast, along with some bacon!!! :-) December 16, 2015 at 12:11am Reply

  • Jean Lathrop 7/24/16.: I made these for a breakfast with my grandchildren and they are the best I’ve ever had and so easy. Crispy edges and nice and fluffy inside. Will definitely share with family and friends. July 23, 2016 at 7:34pm Reply

    • Jaclyn: I’m so glad they were enjoyed Jean! Thanks so much for your review! July 24, 2016 at 10:32am Reply

  • Taryn: Okay. First of all.. This batter had NO business being THAT delicious.
    Second of all.. Woman, you are a genius.
    And I love you for this recipe, lol. December 9, 2016 at 12:55pm Reply

    • Jaclyn: Ha ha thanks Taryn! I love you back! December 13, 2016 at 2:45pm Reply

  • Becky: These pancakes were amazing!!! January 22, 2017 at 10:56am Reply

    • Jaclyn: I’m so glad you liked them Becky! Thanks for your review! January 22, 2017 at 10:16pm Reply

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