Blueberry Sour Cream Pancakes


These Blueberry Sour Cream Pancakes are studded with fresh blueberries and are seriously fluffy! This easy pancake recipe takes just 30 minutes to whip up, and the whole family is sure to love them. 

stack of Blueberry Sour Cream Pancakes topped with butter, maple syrup and fresh blueberries

Fluffy Blueberry Sour Cream Pancakes

Is there anything better than waking up on a weekend morning to a tall stack of fluffy, fresh blueberry pancakes? These Blueberry Sour Cream Pancakes are pure comfort food and breakfast really doesn’t get much better!

They are so soft and perfectly buttery, not to mention they are packed with blueberries. Because if we are going to add blueberries, let’s not be skimpy on them!

I’m a major pancake lover, and I’m also a pancake snubber. I know a good pancake from a bad one. If you are still hooked on the boxed mixes, I highly recommend going the homemade route — you’ll never look back once you do.

I did about 15 years ago, and it was basically life changing. The boxed stuff may have its place when you are in a major hurry or to blend into a recipe, but homemade pancakes are nearly just as quick and easy, you just have to measure out a few more dry ingredients.

These blueberry sour cream pancakes are over-the-top delicious and I can practically guarantee your whole family will love them! I know these are a family favorite of ours, especially during the summer months when you can get those nice, plump and juicy, sweet blueberries.

It’s the weekend, so we should all be making a nice breakfast, right? Add these fluffy pancakes to your menu tomorrow, you’ll be glad you did!

fresh blueberries being mixed into Blueberry Sour Cream Pancake batter

Blueberry Sour Cream Pancakes Ingredients

For these fluffy blueberry pancakes, you’ll need:

  • All-purpose flour
  • Granulated sugar
  • Baking powder and baking soda
  • Salt
  • Milk
  • Sour cream
  • Eggs
  • Unsalted butter
  • Fresh blueberries

Blueberry Pancakes cooking on a griddle

How to Make Blueberry Pancakes

  • Preheat an electric griddle to 400 degrees F.
  • Whisk together dry ingredients in a large bowl. Make a well in the center and set aside.
  • In a separate bowl, whisk together milk, sour cream and eggs.
  • Pour sour cream mixture into flour mixture and stir to combine.
  • Fold in the blueberries and melted butter.
  • Pour pancake batter onto hot, buttered griddle.
  • Cook until both sides of the pancake are golden brown, then serve immediately with maple syrup.

pouring maple syrup onto a stack of Blueberry Sour Cream Pancakes

Can I Use Frozen Blueberries for This Easy Pancake Recipe?

Yes, these blueberry sour cream pancakes can be made with frozen blueberries. Fold the berries in frozen — no need to thaw!

How to Freeze Pancakes

These blueberry pancakes freeze and reheat incredibly well, making them a great option for a quick breakfast. To freeze these pancakes, let them first cool to room temperature on your counter.

Then, lay the pancakes out on a baking sheet and place in freezer. After 1 – 2 hours, the pancakes should be firm enough to store in a freezer-safe baggie (freezing them first on the baking tray prevents the pancakes from sticking together once frozen).

stack Blueberry Sour Cream Pancakes with butter, syrup, and fresh blueberries on a white plate

Tips for the Best Pancakes

  • Only butter the parts of the griddle you’ll be immediately pouring pancake batter onto. Otherwise the butter will burn!
  • You’ll know when the pancakes are ready to be flipped when you see lots of tiny bubbles on top of the pancake.
  • Warm the maple syrup in the microwave before serving these sour cream pancakes.

forkful of Blueberry Sour Cream Pancakes

More Easy Pancake Recipes You’ll Love:

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Blueberry Sour Cream Pancakes

5 from 4 votes

One of my all time favorite pancake recipes! You get perfectly tender, fluffy pancakes dotted with lots of fresh sweet blueberries. The sour cream adds great flavor, moisture and richness. A must try breakfast recipe!

Servings: 6
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 cups (283g) all-purpose flour
  • 3 Tbsp (42g) granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups (295 ml) milk (anything but skim)
  • 1 cup (8oz) sour cream
  • 2 large eggs
  • 5 Tbsp (2.5 oz) unsalted butter, melted, plus more cold butter for griddle
  • 1 1/2 cups (8 oz) fresh blueberries


  1. Preheat an electric griddle to 400 degrees F (a non-stick skillet set over medium heat will also work).

  2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt 20 seconds, then create a well in center of mixture. In a separate medium mixing bowl whisk together milk, sour cream and eggs until well blended (melt butter at this point, if you haven't already).
  3. Pour sour cream mixture into flour mixture and whisk just until about 3/4 of the way combined (there should still be large lumps and some flour streaks). Immediately pour in blueberries and melted butter and fold just to evenly distribute, about 5 times. 

  4. Butter griddle, then pour a heaping 1/3 cup batter onto griddle. Allow to cook until bottom is golden brown then flip and cook opposite side until golden brown. Repeat with remaining batter. Serve immediately with maple syrup.

Recipe Notes

  • Recipe source: adapted slightly from Taste of Home
  • Only butter the parts of the griddle you'll be immediately pouring pancake batter onto. Otherwise the butter will burn! 
  • You'll know when the pancakes are ready to be flipped when you see lots of tiny bubbles on top of the pancake. 
  • Warm the maple syrup in the microwave before serving these sour cream pancakes. 
Course: Breakfast
Cuisine: American
Keyword: Bluberry Pancakes, Pancakes
Author: Jaclyn


  • Marisa Paz Lopez: Love your recipe, delicious! I just made it for my husband and he loved them. As I did not have sour cream at the moment I replaced it with yogurt. June 17, 2018 at 9:32am Reply

    • Jaclyn: I’m so glad they were enjoyed Marisa! Thanks for the great review! June 17, 2018 at 3:36pm Reply

  • Letty: These blueberry pancakes are soooo delicious. My family and I enjoyed them. Can’t wait to try more of your recipes. Thank you ???? May 5, 2018 at 10:49am Reply

    • Jaclyn: So glad you liked them! May 9, 2018 at 9:48am Reply

  • Deb: I have made these blueberry pancakes several times for my family. They love them. They are light and fluffy and they are so good you don’t even need the syrup! Thank you for this amazing recipe! April 21, 2018 at 7:52am Reply

    • Jaclyn: Thanks for the great review! April 24, 2018 at 11:49am Reply

  • Jenny: So fluffy and perfect amount of sweetness! I was blown away by the texture! Thank you. Total keeper! February 19, 2018 at 10:00am Reply

    • Jaclyn: Now you’ve got me thinking about them again :). So glad you enjoyed these pancakes Jenny! February 19, 2018 at 12:27pm Reply

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