Cake Batter Milkshakes {3 Ingredient Recipe}

07.09.2013

This Birthday Cake Milkshake Recipe uses just three ingredients and comes together in under 5 minutes. This is the best homemade milkshake I’ve ever made! 

birthday cake milkshake garnished with sprinkles and a straw

Easy Homemade Milkshake Recipe

Have you tried a cake batter milkshake or cake batter ice cream yet? When we were at the ice cream shop over the holiday, my younger brother kept talking up this cake batter ice cream they had and told me I had to try it.

I did try it, and I’m so glad I did because it was amazing! It tasted just like vanilla ice cream with a white cake mix blended in.

I rarely get out the cake mix since I’m all about making things from scratch. But these homemade milkshakes wouldn’t be the same with a homemade cake mix.

They’d just be missing that flavor we all love, the flavor that reminds us of those batter-covered beaters we’d get to lick when we’d help Mom make a cake when we were kids.

The first time I made these vanilla milkshakes, I tried to make them healthier by using Greek yogurt. While it was fairly good, I couldn’t get my daughter to eat it (she said she just didn’t like them). Sometimes things are just meant to be a little more indulgent!

Hopefully you get around to making these milkshakes soon because they are so easy and so delicious, and your whole family will love them.  So forget root beer floats the next time you are looking for a refreshing, ice cold and quick dessert and make these instead!

Birthday Cake Milkshake Ingredients

For this easy milkshake recipe, you’ll need:

  • Vanilla ice cream
  • Milk
  • Vanilla or funfetti dry cake mix
  • Sprinkles (optional)

birthday cake milkshake in glass rimmed with sprinkles

How to Make a Homemade Milkshake

  • Add all ingredients except the sprinkles in a blender.
  • Blend until the milkshake is your desired consistency.

Can I Use a Different Cake Mix for This Recipe?

I don’t see why not! You won’t wind up with a birthday cake milkshake, but I’m sure your milkshake would still taste delicious.

Can I Make This Milkshake Dairy-Free?

I haven’t tried it myself, but I’m sure you could use a dairy-free ice cream and non-dairy milk in this milkshake recipe. And I’m fairly certain most cake mixes don’t contain dairy, but check the ingredients label on your boxed cake mix to be safe.

Tips for the Best Milkshakes

  • For a thicker milkshake, use slightly less milk than the recipe calls for.
  • You can use half-and-half or cream in place of part (or all) of the milk.
  • If you want to decorate your milkshake glasses, brush a little corn syrup around the rim then roll the glass in sprinkles.

More Ice Cream Recipes You’ll Love:

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Birthday Cake Milkshakes

This Birthday Cake Milkshake Recipe uses just three ingredients and comes together in under 5 minutes. This is the best homemade milkshake I've ever made! 

Servings: 2
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk*
  • 1/2 cup vanilla or funfetti dry cake mix (from a boxed cake mix, I used Betty Crocker white), or more or less to taste
  • Sprinkles (optional)

Instructions

  1. Combine all ingredients in a blender except sprinkles. Blend until smooth. Fold in sprinkles if desired. Pour into cups and serve immediately, garnished with more sprinkles if desired.

Recipe Notes

  • *You can replace some of this with half and half or cream, just depending on how thick and rich you want it.
  • Note: I used light corn syrup to stick sprinkles to rim of cup (just a very thin layer). I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.
Course: Dessert
Cuisine: American
Keyword: Milkshake Recipe
Author: Jaclyn

42 comments

  • William: I’d never heard of cake batter milkshakes before, but my pregnant love brought them up today (while deducing what her craving for something sweet was — she said a cake batter milkshake was all she wanted). Now, we just moved to Canada for my work, from the States, and the only place that seemed to have them them was Denny’s, which was further than I wanted to drive if I could avoid it (I would have, but…). One Google search to right here, and one WalMart trip later, I had ice cream, milk, cake mix, and a brand new single serve blender. A few minutes and a couple “No, no, don’t come in here, I am doing a secret thing”s later, I had a ridiculously ecstatic love drinking a delicious shake (which she just bounced around while singing “happy little dancing cake batter shake”, so I think it is safe to assume she adores it). Spot on perfect recipe. Thanks so much! =D August 12, 2017 at 9:53pm Reply

    • Jaclyn: Ha ha I love this so much! August 15, 2017 at 12:46pm Reply

  • nikki: these loo so freaking good i have to make these! March 26, 2017 at 5:59pm Reply

  • Randee: Just made these heavenly cake batter milkshakes for the 2nd time! My boys
    ages 5 & 7 remembered how great they
    were the last time I made them and since I didn’t want to go out to get milkshakes, they reminded Mama everything we need is right here at home. So simple, so delicious!
    Thanks Jaclyn June 20, 2016 at 4:39pm Reply

    • Jaclyn: I love this – thanks Randee! June 21, 2016 at 10:32am Reply

  • chhiwat: Good easy simple to learn thank you August 15, 2015 at 8:03am Reply

  • candice smyrychynski: I looked for a place. to sign up on your website but I could not find one so I would like for you to put my name on your e-mail list. Thank. You. Candice Smyrychynski June 2, 2015 at 6:57pm Reply

    • Jaclyn: Just signed you up. Thanks for subscribing! I hope you enjoy! June 2, 2015 at 8:24pm Reply

  • Dessert Friday: Birthday Cake Shake | F'Tagn Eats: […] didn’t make a lot of changes to the original recipe. I thought about adding rum and calling it an “It’s my Birthday; I’ll Drink my […] December 19, 2014 at 6:21pm Reply

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