Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas

05.09.2013

Forget any plans you had for that last minute gift you were going to buy Mom. She’ll pretend to love it but really that’s just not her style because your mother was from an entirely different generation and her idea of fashion is so different from yours so that gift will just end up stashed away on the top shelf of her closet and she may pull it out and wear it once (while trying to make it look worn) when you show up for the holidays … so my plan, make these for her instead. It’s the only gift Mom’s really care about, chocolate. Plus it goes back to what Mom always said growing up, she’d rather have something you made than something you bought, right? I want this for breakfast in my bed at 10:00 am on Sunday. Because I’m sleeping in because I’ve worked hard as a Mom and that’s my reward. So, I want to wake to these, in a tray, at the foot of my bed. That is my idea of a fairytale world, who needs prince charming when you got a heaping stack of these babies, scoot over handsome, you’re blocking my view of that chocolate sauce.  I’m really joking, I love cooking and baking so I’m sure I will be making breakfast for myself on Mothers Day. The dishes however, yes Steve those are all yours (my husband somehow thinks he doesn’t have to give me special treatment, fancy gifts and extra love on mothers day because I’m not his Mom, I say that’s a rip off :).

chocolate pancakes with chocolate sauce, strawberries and bananas | Cooking Classy

No, I don’t eat breakfast like this very often, these are more of a dessert than a breakfast. But, for special occasions a heaping stack of chocolate pancakes covered with a decadent chocolate sauce and fresh fruit is basically a must, even for breakfast. These also could easily pass for a last minute birthday cake. You could have it ready and “frosted” in nearly 20 and no one needs to know you procrastinated, they’ll just think your awesome for doing something out of the ordinary. Enjoy (all you chocolate addicts – like myself)!  And Happy Mothers Day ladies!

chocolate pancakes with chocolate sauce, strawberries and bananas | Cooking Classy

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Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas

Yield: 12 pancakes

Prep Time: 20 minutes
Cook Time: 2 minutes

Ingredients

  • 1/3 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1/3 cup light-brown sugar
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 3 1/2 Tbsp vegetable oil
  • 1 1/2 tsp vanilla extract
  • butter for griddle , if needed
  • fresh strawberry and banana slices

Chocolate Sauce

  • 8 oz . chocolate chips (use what you prefer, milk chocolate, semi-sweet or bittersweet)
  • 1 cup heavy cream

Instructions

  1. Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in center of dry mixture and set aside. In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla. Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps). Butter griddle if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute. Then carefully flip to pancake to opposite side and cook until done. Serve warm topped with chocolate sauce, strawberries and bananas.
  2. For the chocolate sauce:
  3. Place chocolate chips in a medium heat proof bowl. Bring heavy cream just to a gentle boil in a small saucepan over medium heat. Pour hot cream over chocolate chips and stir until chocolate has melted. Note that chocolate sauce will thicken as it cools, also if you want a thinner consistency you can add a few more tbsp hot cream. Reheat as needed in a bowl over a pan of simmering water.
  4. Recipe Source: Cooking Classy

44 comments

  • Rachel @ Baked by Rachel: Wow! That stack is amaaaaazing! May 10, 2013 at 12:22pm Reply

    • Jaclyn: Thanks Rachel :)! May 11, 2013 at 8:21pm Reply

  • Annie @ Natural Sweet Recipes: OH. MY. GOSH. That rich chocolate sauce is killing me! May 10, 2013 at 10:29am Reply

  • Mimi @ Culinary Couture: OH BABY. I am making these as soon as I’m done with my juice cleanse. By the way, I made your carrot cake bars except as cupcakes and they were fabulous! The post is up on my site if you wanna take a look :-) May 10, 2013 at 9:46am Reply

    • Jaclyn: Mimi – That’s great to hear the carrot cake bars turned out as cupcakes. I hope you have a chance to try these too :). Thanks for your comment! May 14, 2013 at 6:44pm Reply

  • Jessica@AKitchenAddiction: What a great idea for pancakes! I could go for a big stack right now! May 10, 2013 at 7:33am Reply

  • steph@stephsbitebybite: Oh my gosh….These are to die for!! May 10, 2013 at 7:31am Reply

  • Holly @ EatGreatBEGreat: Wow…these pancakes sound awesome! Yummy! May 10, 2013 at 6:07am Reply

  • Tania: Omg! It looks so yummy! May 10, 2013 at 3:48am Reply

  • Averie @ Averie Cooks: WOW!!! Jaclyn…they are just stunning. The recipe, the photography, they belong on the cover of a Martha Stewart cookbook.Pinned! May 10, 2013 at 1:42am Reply

    • Jaclyn: Thanks so much Averie :) you are always so nice! May 10, 2013 at 9:03am Reply

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