Hawaiian BBQ Chicken Pizza


I’ve got pizza on my mind lately. Oh wait, I always have pizza on my mind. It’s been one of my favorites foods as long as I can remember and I have the feeling that is never going to change. Pizza is just comfort food at it’s best and when done right it’s sure to please.

Hawaiian BBQ Chicken Pizza | Cooking Classy

I love how creative you can be with pizza. The topping options are endless and you don’t need to just stop at Italian or American flavors. A few I still need to try are Thai pizza, enchilada pizza, and a potato rosemary pizza (and that list goes on and on).

Today I went with the classic barbecue chicken pizza but gave it a Hawaiian spin. This pizza will be very familiar to you if you’ve ever ordered something similar at California Pizza Kitchen. To be honest I’ve never ordered there (I think I’ve only been there once or twice my whole life) I just used their idea for inspiration. Their pizza uses Gouda cheese which would also be delicious if you wanted to use half mozzarella and half Gouda for this recipe. I also added bacon, because really can you go wrong with bacon? Plus I thought this pizza needed that saltiness to balance out the sweetness from the pineapple. And you can use homemade or store bought bbq sauce for this recipe, my favorite store bought which I used for this is Bulls Eye Original. It has a good depth of flavor so when I don’t have an hour to wait for a bbq sauce to simmer I usually go with that one.


You will love this pizza! I know I will be making it time and time again, and doesn’t it have summer written all over it? I’m sure this will be one of my go to pizzas this summer and I’m sure I’ll even be grilling it!

Hawaiian BBQ Chicken Pizza | Cooking ClassyHawaiian BBQ Chicken Pizza | Cooking Classy


Hawaiian BBQ Chicken Pizza

Yield: 1 12-inch pizza


  • 1 lb pizza dough , homemade or store bought
  • 12 oz boneless skinless chicken breasts
  • 2 Tbsp olive oil , divided
  • 3/4 cup barbecue sauce , divided
  • 4 slices bacon , cooked and chopped
  • 2 cups (8 oz) low-moisture mozzarella, shredded
  • 1 cup chopped fresh pineapple (chop into small pieces)
  • 1/3 of a medium red onion , sliced thin and run under cool water to remove harsh bite
  • 1/4 cup cilantro , chopped or torn
  • 1 cloves garlic , minced
  • Freshly ground black pepper


  1. Preheat oven to 475 degrees.
  2. Preheat a grill to medium-high heat. Brush both sides of chicken lightly with 1 Tbsp of the olive oil and season both sides with salt and pepper. Grill until cooked through, rotating once halfway through cooking, and brushing with 3 Tbsp of the barbecue sauce during last 1 - 2 minutes of grilling. Remove from grill and set aside to cool 5 minutes.
  3. Spread pizza dough out on a floured sheet of parchment paper over a pizza tray to a 12-inch round (if you prefer a crisp crust, preheat a pizza stone in oven and transfer pizza on parchment using a pizza peel to preheated stone). In a mixing bowl whisk together remaining olive oil and garlic. Brush entire surface of dough with olive oil mixture and let rest 10 minutes.
  4. Cut chicken into cubes. Brush dough with remaining barbecue sauce (1/2 cup + 1 Tbsp). Top with 1/3 of the mozzarella then top with chicken, pineapple, bacon and red onion. Sprinkle with remaining mozzarella and season with freshly ground black pepper. Bake in preheated oven until crust is golden, about 11 - 13 minutes. Slice and serve warm topped with cilantro.
  5. Recipe source: Cooking Classy, inspired by CPK

Hawaiian BBQ Chicken Pizza | Cooking Classy



  • Ilona @ Ilona’s Passion: Hawaiian + Barbecue.. that’s a great combination! March 25, 2015 at 2:31pm Reply

  • Aimee @ ShugarySweets: I’ve always got pizza on the mind…and right now I’m wishing I had this in my hand. YUMMM!!! Pinned :) March 25, 2015 at 3:26pm Reply

    • Jaclyn: Thanks for pinning Aimmee! March 25, 2015 at 6:59pm Reply

  • Kathleen: Jaclyn, this looks amazing. I adore this combo :) March 25, 2015 at 6:06pm Reply

    • Jaclyn: Thanks Kathleen :)! March 25, 2015 at 6:57pm Reply

  • Emily van Kampen: This will have to be my next homemade pizza! I love the combinations in the topping. March 26, 2015 at 1:17am Reply

  • Erin @ Miss Scrambled Egg: Oh, how I adore BBQ Chicken Pizza. Now, pineapple thrown into the mix!? I’m dead. Send an ambulance. I need all of this. March 26, 2015 at 4:37am Reply

  • Laura (Tutti Dolci): I want to inhale this pizza, perfection! March 26, 2015 at 12:56pm Reply

  • Ali @ Home & Plate: Your pictures look amazing. Can I order delivery? :) March 26, 2015 at 1:28pm Reply

    • Jaclyn: Thanks Ali :)! March 27, 2015 at 1:07am Reply

  • Suzy @ The Mediterranean Dish: Jaclyn, this is brilliant! I love the Hawaiian twist on a bbq chicken pizza. And that cilantro! March 27, 2015 at 8:54am Reply

  • Rebecca @ Nourishing Blog: This pizza looks absolutely delicious!! Want to eat it all!! March 27, 2015 at 8:58am Reply

  • Tobi Arawole: This looks amazing, what camera do you use for you photos? your photography is great March 27, 2015 at 10:55am Reply

    • Jaclyn: Thanks Tobi! I use a Canon 5D Mark III and the majority of the time I use a Canon 100mm 2.8 macro lens. March 27, 2015 at 10:44pm Reply

  • kwahmeenah Muhammad: My family and I absolutely LOVE this pizza!! My first time making it was 2 weeks ago. Tonight is my 3rd time making it. It is in demand! Thank you! April 29, 2015 at 6:49pm Reply

  • Danielle: Have you tried grilling yet? Would love to make it that way. September 7, 2015 at 8:17am Reply

    • Jaclyn: I haven’t yet, it should work just fine though. If you are using a pizza stone preheat it on the grill for 20 – 30 minutes then slide the pizza on. Without a stone, cook the crust first without toppings then remove, flip and add toppings to cooked side then return to to the grill and cook until cheese melts and crust is golden on bottom. I lovvvve grilled pizza! September 8, 2015 at 11:41pm Reply

  • Kristey: Hey Jaclyn! This pizza looks amazing- making this tonight for my guy and am wondering if you have a favorite bbq sauce that you would suggest to me? There’s always sooo many selections… October 13, 2015 at 1:01pm Reply

    • Jaclyn: One of my favorites that I actually just used here is Bullseye. It has a good, robust depth of flavor. October 13, 2015 at 4:49pm Reply

  • qnh quoc: I love this recipe! I’ve been looking for creamy components to use for pizza and haven’t found one I’m completely happy with so far – but I’ve never thought to blend coconut milk and corn! That’s genius. Thank you for sharing this! October 31, 2015 at 11:02am Reply

  • Farid Ramiz: thanks May 29, 2016 at 1:18am Reply

  • Emily Webster: We have this regularly at the Webster house. Thanks so much! November 8, 2016 at 4:19pm Reply

    • Jaclyn: I’m so happy to hear your family likes this recipe Emily! Thanks for your review! November 8, 2016 at 10:22pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d