Kale Salad

Published June 16, 2021. Updated June 19, 2021

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Refreshing Kale Salad made with crisp curly kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a lemony dressing. So much goodness in every bite!

Photo: Kale salad with sliced apples, carrots, red onions, white cheddar and almonds shown in a wooden bowl over a marble surface. A red cloth is shown to the side and wooden salad spoons.

Shredded Kale Apple Salad

This is my favorite easy kale salad! It’s brimming with freshness and has a vibrant, sweet and tangy vinaigrette dressing that perfectly highlights it.

And can we appreciate the fact that it doesn’t wilt within minutes of adding the dressing like other salads may start to? Which makes it a great option for a dinner party or cookout.

It compliments so many meals and uses ingredients that you can easily get year round.

For a quick and simple dinner or lunch you can serve it as a side paired with a basic protein such as grilled chicken or salmon.

It’s a healthy salad recipe you’ll want to make on repeat. A delicious kale crunch salad with the best blend of flavors!

Photo showing ingredients used to make kale salad. Includes kale, apples, lemon, red onion, carrots, white cheddar, maple syrup, apple cider vinegar, dijon mustard, olive oil and slivered almonds.

Kale Salad Recipe Ingredients

  • Olive oil: Regular or extra-virgin olive oil will work depending on how strong of a flavor you’d like.
  • Lemon juice: In a pinch lime juice will work too. Be sure to use fresh.
  • Apple cider vinegar: White wine or red wine vinegar can be used instead.
  • Maple syrup: Don’t use pancake syrup. Honey is another great option.
  • Dijon mustard: If you’re out regular yellow mustard will be ok since it’s a small amount.
  • Salt and pepper: Season dressing with a fair amount.
  • Kale: I make this with curly kale but Tuscan kale will be tasty too.
  • Apple: Pears are another great option.
  • Carrots: No great subs here, just omit if you are out.
  • Slivered almonds: Substitute with walnuts or pecans.
  • Sharp white cheddar: Other options are yellow cheddar, gouda, provolone, Colby or Swiss or feta.
  • Red onion: Green onions will work as well.
    Collage of four photos showing how to make dressing, remove kale from stems and spin kale in salad spinner to dry.

How to Make Kale Salad with Lemon Dressing

  1. Make kale salad dressing: In a mixing bowl whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, dijon mustard and season with salt and pepper to taste. Let rest in fridge while preparing remaining salad ingredients.
  2. Prepare kale leaves: Remove kale leaves from thick ribs. Rinse and run through a salad spinner to dry well.
  3. Thin slice kale: Working in batches on a cutting board, gather and bunch kale leaves together and thinly slice creating ribbons.
  4. Add salad ingredients to bowl: Transfer kale to a very large bowl along with apples, carrots, almonds, cheddar cheese and red onion.
  5. Toss with dressing: Whisk dressing again then pour over salad. Toss well to evenly coat.
  6. Serve within a few hours for best results.

Collage of four photos showing how to thinly slice kale, shred carrots and cheddar, and slice apples into matchsticks. Then shows all salad ingredients in a bowl before tossing.

Helpful Tips for the Best Kale Salad

  • Use freshest, good quality ingredients.
  • Chill dressing for a little while for a colder more refreshing salad. Also chill other ingredients like the apple and red onion.
  • Rinse kale to remove dirt and even bugs, then be sure to spin dry in a salad spinner so dressing clings well to leaves.
  • Slice ingredients thinly to tone down crunch slightly and for more uniformity.
  • Serve salad within a few hours of preparing so it doesn’t get soggy and so apples don’t brown.

Photo: Kale salad shown from above.

Variations

I think you’ll love this salad perfectly as it is but you can also try:

  • Adding diced avocado
  • Dried cranberries
  • Chick peas
  • Fresh pomegranate arils
  • Cooked quinoa or farro
  • For a more tender salad (with less crunch) you can massage the kale leaves in palms of your hands for about a minute before adding to salad.
  • To make it vegan replace cheddar with a vegan cheese.

Photo: Shredded kale salad shown close up on a bowl.

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Photo: Kale salad with sliced apples, carrots, red onions, white cheddar and almonds shown in a wooden bowl over a marble surface. A red cloth is shown to the side and wooden salad spoons.
5 from 20 votes

Kale Salad

Refreshing Kale Salad made with crisp kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a vibrant lemony vinaigrette. So much goodness in every bite!
Servings: 8
Prep20 minutes
Ready in: 20 minutes

Ingredients

  • 1/2 cup olive oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp real maple syrup
  • 1 1/2 tsp dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 1 lb. curly kale (about 2 large bunches)
  • 1 large (9 oz.) apple, recommend gala, julienned
  • 2 medium carrots, shredded (1 cup)
  • 3/4 cup unsalted slivered almonds, toasted
  • 3/4 cup (3 oz.) shredded sharp white cheddar cheese
  • 1/3 cup sliced red onion, slice very thin

Instructions

  • In a mixing bowl whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, dijon mustard and season with salt and pepper to taste. Let rest in fridge while preparing remaining salad ingredients.
  • Remove kale leaves from thick ribs. Rinse and run leaves through a salad spinner to dry well. Working in batches on a cutting board, gather and bunch kale leaves together and thinly slice creating ribbons.
  • Transfer kale to a very large bowl along with apples, carrots, almonds, cheddar cheese and red onion.
  • Whisk dressing again then pour over salad. Toss well to evenly coat.
  • Serve within a few hours for best results.
Nutrition Facts
Kale Salad
Amount Per Serving
Calories 286 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 11mg4%
Sodium 108mg5%
Potassium 437mg12%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 8g9%
Protein 7g14%
Vitamin A 7629IU153%
Vitamin C 64mg78%
Calcium 193mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

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41 Comments

  • Tie

    I’ve never been a fan of salads with fruits or nuts in them , but I’ve been going a vegetarian diet this month and wanted to try something different ! This salad was amazing I made it today. Crunchy sweet and savory so many flavors and the dressing was just absolutely amazing !

  • Kay Wiley Rose

    I made the kale, apple salad and was so pleasantly surprised. EXCELLENT, EXCELLENT! Loved it…couldn’t stop eating. Thanks.

  • Sugeet

    The salad has enough complexity that it’s either going to be great or meh depending on the dressing. The dressing makes it and you don’t make so much that you drown the greens. The Delicious treat transparent enough you can taste each part. That’s one great salad!

  • Cheyenne

    I love all your recipes. This salad was nice and refreshing. Thank you!

    • Jaclyn

      Jaclyn Bell

      I’m so glad you love my recipes Cheyenne! Thanks for your feedback!

  • Nicole Symons

    I am excited to try this recipe, looks wonderful for summer. It is 23g of fat per serving? If yes, how would you recommend I could reduce that? Thank you 😊

    • Jaclyn

      Jaclyn Bell

      The fat is likely due to the oil, almonds and cheese so whatever adjustments you would think on those.

  • mary

    I made this salad for dinner as a side and got a lot of compliments on it. the dressing was the star for sure! served with coconut rice and one of your salmon dishes. absolutely loved it. run dont walk to make this recipe!

    • Jaclyn

      Jaclyn Bell

      I’m glad it was a success Mary! Thanks for your feedback!

  • Angelina

    We eat a lot of kale around here, so I’ll definately have to try this salad. It sounds super delish. I don’t deal with bunches of kale any more, since my store now carries “Earthbound Farm” Baby Kale. It comes boxed, & it’s organic & triple washed. It’s so tender, & super convenient to use. What more can I ask for, except to enjoy it in your lovely salad. Thanks.