Pineapple Mango Lemonade


Every year there are a few things on the summer to do list that are a must and for me making homemade, fresh lemonade is one of them! I’ve last year I shared recipes for Watermelon Lemonade, Sparkling Raspberry Lemonade and Sparkling Honey Limemade, so this year I decided to add a tropical twist to lemonade by making this incredibly refreshing Pineapple Mango Lemonade!

Pineapple Mango Lemonade | Cooking Classy

It is Hawaiian Foods Week after all, so what better way to celebrate! I always love having an excuse to celebrate and I absolutely love Hawaiian food so my family and I will be having our own little backyard luau and I’ll be serving this lemonade with Hawaiian BBQ pork sandwiches (which I’ll be using this King’s Hawaiian BBQ Sauce), and I’ll be using the King’s Hawaiian Sweet Rolls and I’m thinking some kind of Hawaiian slaw or macaroni salad will be the perfect side dish. And for dessert I think the perfect way to end the night would be with these Pina Colada Cupcakes! Now I just need to track down some tiki torches at a local store because what’s a luau without tiki torches? Oh yes, and another must are straw skirts! I love parties like this that make it feel like a mini vacation at home!

I hope you guys find some time to celebrate Hawaiian Foods Week as well and get your party started with these trusted Hawaiian food brands:

o King’s Hawaiian Original Sweet Pineapple BBQ Sauce
o SPAM® Classic
o King’s Hawaiian Original Hawaiian Sweet Rolls
o DOLE Pineapple Slices
o Mauna Loa Dry Roasted Macadamia Nuts

Pineapple Mango Lemonade | Cooking Classy

Pineapple Mango Lemonade | Cooking Classy

Pineapple Mango Lemonade | Cooking Classy


Pineapple Mango Lemonade

Yield: About 10 servings


  • 1 1/4 cups freshly squeezed and strained lemon juice , chilled
  • 3 1/2 cups cold water
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1 (46 oz) can Dole Pineapple juice, chilled
  • 1 (32 oz) bottle Mango nectar (100% juice), chilled
  • Frozen pineapple chunks or mango chunks (optional)
  • Ice


  1. In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
  2. Recipe source: Cooking Classy

This is a sponsored conversation written by me on behalf of King’s Hawaiian. The opinions and text are all mine.


  • Averie @ Averie Cooks: I want the whole pitcher! It’s absolutely stunning and I love all the flavors! June 11, 2016 at 2:24pm Reply

  • Debbie Pefanis: Can you share where you find bottled Mango nectar? I’m new to making fresh juices so how many lemons will it take to get 1 1/4 cups?

    Thanks! Love your recipes..😀 June 12, 2016 at 11:29am Reply

    • Jaclyn: Many larger supermarkets should have it in the juice section, I got it at a Kroger chain. If you can’t find it another tropical type juice will work fine. You should be able to get about 3 Tbsp of juice from medium lemons – I just bought a bag. I think it took 8 for me. I’m so happy to hear you love my recipes, thanks for letting me know Debbie :)! June 12, 2016 at 9:12pm Reply

      • Doug Richardson: Our grocery store had it in the international section. June 13, 2016 at 4:49am Reply

      • Debbie Kean: I find mango nectar where they sell Puerto Rican juices & products in my Acme…. June 15, 2017 at 5:15am Reply

  • neelam: Wow this looks so tasty! Definitely going to give this a go :)

    Great post!

    Neelam June 12, 2016 at 2:03pm Reply

  • Doug Richardson: I mistakenly bought Guava nectar. It still turned out great! We’ll be trying it with mango this week. June 12, 2016 at 6:00pm Reply

    • Jaclyn: That sounds delicious too, great idea :)! Glad you liked it Doug! June 12, 2016 at 9:05pm Reply

  • Aly B: I made this for a party and it was a hit!
    I swapped out most of the water for a bottle of Malibu Mango Rum (aka nectar of the gods) and used less lemon juice to make a boozy version.
    Fantastic! July 4, 2016 at 1:16pm Reply

  • Manju | Cooking Curries: Hi Jaclyn, I loved your recipe and have included it in a lemonade round up on BuzzFeed. Do take a look and show some love :)
    What a stunning photo!! August 19, 2016 at 6:22pm Reply

  • Lavues: That looks really nice! Great drink for a friends gathering! November 13, 2016 at 4:07am Reply

  • Kelly Zhang: It was wonderful! my son and I made this recipe and it turned out fabulous! 5/5 stars recommended for everyone (including beginners) :) December 7, 2016 at 1:53am Reply

    • Jaclyn: I’m so glad you loved it Kelly! December 7, 2016 at 12:35pm Reply

  • Mlton & wilma jean waggoner: OH !!!!!!!!! THIS IS GOOD !!!!!!!!! THANK YOU FOR THE RECEPIE !!!! GOOD YEAR ROUND !!! IF YOU HAVEN’T TRIED THIS ….YOU MUST !! December 13, 2016 at 10:31am Reply

  • Lucy: How many mLs in a serving? March 8, 2017 at 3:36pm Reply

  • Karen K: Can I simply use a container of Trader Joes’ lemonade, plus the pineapple juice and mango nectar? “Sprouts” here, in So Calif carries mango nectar WITHOUT high fructose corn syrup. May 10, 2017 at 11:09pm Reply

    • Jaclyn: That should be fine :). May 11, 2017 at 9:26pm Reply

  • Rose: This sounds like a lot of sugar June 4, 2017 at 5:29pm Reply

  • Tracy: How many servings does this recipe make. I need to make for a crowd. July 5, 2017 at 1:55pm Reply

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