Raspberry Banana Smoothies and Raspberry Kale Smoothies


Smoothies are one of my favorite breakfasts. They come together in a number of minutes and they taste so vibrant and refreshing. Starting your day doesn’t get much better than rolling out of bed and making a fruit smoothie. One great thing about smoothies is how versatile they are, there are countless combinations to them. One of my favorite ways to make a breakfast smoothie is to add quick oats, which you can most definitely add to this recipe to make a more filling breakfast out of it. Other healthy additives you can add to this recipe include things like chia or flax seeds, protein powder, greens (spinach/kale), or nut butters. You can also replace the raspberries with any other berry you have on hand or you can replace the almond milk with soy, coconut or cow’s milk. Here’s just a basic recipe to get you started. Enjoy!

Raspberry Banana Smoothies | Cooking Classy


Raspberry Banana Smoothies

Yield: 1 - 2 servings

Calories: 285 kcal


  • 1/2 cup fresh raspberries (frozen would be fine too)
  • 1 ripe banana , peeled and frozen
  • 1/2 cup original almond milk
  • 1 (5.3 oz) container strawberry or raspberry Greek yogurt
  • 1/4 cup water
  • 3 - 4 ice cubes (optional)


  1. Add all ingredients to a blender and puree until smooth. Serve immediately.
Nutrition Facts
Raspberry Banana Smoothies
Amount Per Serving
Calories 285
* Percent Daily Values are based on a 2000 calorie diet.

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

I told you I love smoothies, so I’ve decided to add another. I love this green smoothie! It’s sweet with the perfect balance of tart and of course it’s deliciously healthy.

Raspberry Kale Green Smoothies | Cooking Classy

Raspberry Kale Green Smoothies | Cooking Classy


Raspberry Kale Green Smoothies

Yield: 2 servings


  • 2 handfuls fresh or frozen chopped kale
  • 1/2 cup fresh or frozen raspberries
  • 1 ripe banana , peeled and frozen
  • 1 orange , peeled (I just use a knife to cut the peel off)
  • 1 apple , cored (gala, green whatever you prefer)
  • 1 cup original almond milk
  • 4 ice cubes (optional)


  1. Add all ingredients to a blender and puree until smooth. Serve immediately.


  • Vada: The Raspberry Banana smoothie was very good @ filling. I made it for breakfast and only had a salad for lunch. Thanks!! April 4, 2017 at 5:46am Reply

    • Jaclyn: Thanks for taking the time to comment Vada! April 18, 2017 at 1:14pm Reply

  • Vada: Do you have a smoothie recipe like the Jamba juice cherry berry smoothie. It’s seasonal at Jamba juice but I love that smoothie. April 4, 2017 at 5:43am Reply

  • Mindy Delano: Hi Jaclyn,
    I’ve been searching for a highly rated, flavor-ful smoothie with kale since I’ve been diagnosed with macular degeneration. The doc explained how greens, and salmon etc etc play into keeping the eye healthy. I’ve pinned and will incorporate this into my new “healthier” lifestyle in the kitchen! January 11, 2017 at 7:37pm Reply

    • Jaclyn: I hope you love it Mindy! Good luck with your healthier diet I hope you can find a lot of recipes you love! January 12, 2017 at 10:39pm Reply

  • Kerri: First time smoothie with kale and this was delicious !! September 29, 2014 at 5:20am Reply

  • Maggie @ Mama Maggie’s Kitchen: I’m not a kale fan, but I can eat it in a smoothie. Thanks for this recipe. :) January 26, 2014 at 10:04am Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d