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Strawberry Greek Frozen Yogurt

Published May 23, 2013. Updated December 30, 2018

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Easy to make frozen yogurt recipe that’s packed with fresh strawberry flavor and sure to satisfy! Try it with blueberries for another delicious option!

strawberry greek frozen yogurt (3 ingredients) | Cooking Classy

This strawberry greek frozen yogurt is simple, delicious, and much healthier than ice cream . With its three ingredients and minimal prep you’re going to want this all summer long, especially with its abundance of fresh strawberries.

I might just eat it for breakfast :). It is also delicious to blend a scoop or two with milk (or almond milk) and make a smoothie. Enjoy!

strawberry frozen greek yogurt {3 ingredients} | Cooking Classy

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5 from 1 vote
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Strawberry Frozen Yogurt

Easy to make frozen yogurt recipe that's packed with fresh strawberry flavor and sure to satisfy! Try it with blueberries for another delicious option!
Servings: 8
Prep15 minutes
Cook3 hours
Chill3 hours
Ready in: 3 hours 15 minutes

Ingredients

Instructions

  • Puree strawberries in a food processor until well pureed and strawberries pieces no longer remain, scraping down sides once during processing.
  • Force pureed strawberries through a fine mesh strainer into a large mixing bowl (if you don't mind seeds you can skip this step).
  • Add plain Greek yogurt and agave nectar to strawberry puree and whisk mixture until well blended.
  • Cover bowl with plastic wrap and freeze 30 - 40 minutes, stirring once during chilling, then transfer mixture to an ice cream maker and process mixture according to manufactures directions.
  • Enjoy soft or transfer to an airtight container and freeze until semi-firm (or firm and allow to thaw slightly at room temperature before enjoying).
Nutrition Facts
Strawberry Frozen Yogurt
Amount Per Serving
Calories 158 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 31mg1%
Potassium 101mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 29g32%
Protein 8g16%
Vitamin A 48IU1%
Vitamin C 33mg40%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: Dessert
Cuisine: American
Keyword: Frozen Yogurt Recipe

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64 Comments

  • sally @ sallys baking addiction

    Jaclyn, I’m so very sorry about your injury. I would be so heartbroken, but I know you will get through it and find other ways to channel your energy. Maybe a stationary bike? Sometimes I power walk on the treadmill and it really does get my heartrate up. Anyway, I’m thinking of you!

    PS: I need this gorgeous fro-yo! It’s so easy :)

    • Jaclyn

      Jaclyn Bell

      Thanks Sally! You’re so nice! Yeah I think I’ll start doing a stationary bike and see how that goes :).

  • dobie

    I go to the YWCA pool and run in 12 foot water but the hospitals here also have pools for running as do some gyms.Good luck, I think you would enjoy it as you get the same type benefits as running on land.

    • Jaclyn

      Jaclyn Bell

      That is amazing, I’m going to have to try it as soon as I can find a place to do it :)! Thanks so much dobie!

  • dobie

    What about deep water running? I deep water run everyday and love it. You wear a flotation belt and run in deep water just as you would on ground. I cannot have any impact so this is wonderful.

    • Jaclyn

      Jaclyn Bell

      I never thought of that, I don’t think I’ve actually ever heard of it (is it something similar to what they’d do in physical therapy?) but I imagine I could do something like that. Now I just need to have a pool built :). But really I’m going to have look into that type of exercise, thanks so much for the info! What I’d give to run again.

  • More please

    What can I use to sweeten instead of the agave in this recipe?

    • Jaclyn

      Jaclyn Bell

      1 cup of granulated sugar would work great. I just chose agave for a healthier alternative but sugar would be delicious too :).

  • Cassidy

    I was also once a big cross-country runner who also got major hip surgery (six years ago at the ripe old age of 18) who was also told no running anymore, so I know entirely how you feel. I don’t know extensive your surgery was, or how long you’ll have to do PT, but I found that Bikram yoga and deep-tissue sports med-type massages really helped me, as did constant PT. I promise it gets better! I still can’t run–the ouch the next day is just entirely not worth it, but it’s opened up a whole new world of exercise options. I’ve found that I love to walk, and swim, and ride horses and all sorts of other things–seriously, it gets better!

    • Cassidy

      And, actually, reading the replies to your comments, I had almost the exact same surgery!

    • Jaclyn

      Jaclyn Bell

      Thanks so much Cassidy for your comment!! It’s so nice to hear there’s more out there than just running because it can feel like such a loss, and for you at 18 I thought 25 was young for hip problems. I just feel so restricted now because I was talking to the dr about trying out an exercise bike and doing an elliptical and I was asking if I could do them with resistance and he recommended none of that, also no street biking only mountain biking, no more lunges and the strength training I used to do. No uphill walking. Basically anything that’s going to involve my hip a lot or put it in a tight position is out – which feels like every exercise out there :). It’s so good to know you’ve found things you like!! That is crazy you had the same surgery, I’m sure it’s much more common than I think. I just had never even heard of it until I got it, I didn’t know such thing existed. And seriously it kills! Who knew such a small tear in cartilage could be so painful? And now that a portion of it is cut off it hurts even more – but hopefully the surgery will be worth it in the long run. I’m hoping once I start PT it will improve like you said (it would be nice to sleep again at night). I’m glad to hear that PT helped you! Again thanks so much for your comment Cassidy. You’re awesome :)!

  • Sandy

    What perfect timing for this recipe. I just received my Wolfgang Puck dessert maker yesterday and saw this post so it was the very first thing I made in the machine. My husband is not a big fan of ice cream so he was super excited to try this. It was so easy and truly yummy. I think I will eat it in a waffle bowl with a little chocolate sauce on top just to be naughty! Thanks again for another delicious recipe.

    • Jaclyn

      Jaclyn Bell

      Sandy that’s so great to hear! I’m glad you liked it :). The chocolate sauce sounds delicious – I added a scoop to my daughters chocolate milk and it was amazing. Chocolate and strawberries just go together don’t they. Thanks so much for leaving a comment! Have a great weekend!

  • ATasteOfMadness

    I am so sorry to hear about your hip!
    But this ice cream looks great! And greek yogurt? I’m sold

    • Jaclyn

      Jaclyn Bell

      Thanks, it’s not a huge deal just pretty sucky right now :).

  • Ruta

    Oh, I’m sorry! It stinks that you can’t run, but I suppose you’re right that it could have been worse.

    Anyway, that frozen yogurt looks totally delicious! I’ve made it my goal to make more frozen things this summer and this is something I’m totally trying.