Broccoli Apple Salad

02.27.2017

There are only a few ways you can get me to eat raw broccoli and actually enjoy it. It either needs to be mixed into a salad like so or dunked into a really good dip. This delicious Broccoli Apple Salad is one of the best ways you can enjoy fresh broccoli! Plus it’s packed with nutritious ingredients! I also made it lighter (as I frequently like to with dressings) by substituting plain Greek yogurt for some of the mayonnaise.


Don’t get me wrong, I love mayo. My go to brand of mayonnaise is Hellman’s (AKA Best Foods in some states). I always have a full-fat version of it and a light version stocked in my fridge. I use it for countless things, from sandwiches, to dressings, to salmon, to chicken salads and so forth. It’s a pantry (or in this case refrigerator) staple. I love the rich creaminess the full-fat version offers to this salad. By using the ratio of 1/3 cup regular mayo to 3/4 cup Greek yogurt, you can still keep a healthy balance without compromising great flavor.

Broccoli Apple Salad | Cooking Classy

Hellman’s mayonnaise can be found in bulk at Sam’s Club. My husband and I made a trip to Sam’s Club today and I was so excited to try the Scan and Go App. Why have I not heard of this sooner?? You simply download the app (create an account, register your membership card and upload a payment method if you haven’t already) then as you are doing your shopping you simply scan an item you want to buy using the app and camera on your smart phone. Add it to your cart and continue to do this with all the items you want to purchase. Then make your payment using the app. And here’s the best part – skip the check out lines! Simply proceed to the exit where a costumer service member will be waiting to scan the barcode on your app (which shows all of your purchases) and off you go! I love it!

Sam’s Club also offers Club Pick Up where you can shop from home (order the items you want online) then someone at Sam’s Club will do all the shopping for you and you just show up to pick up your items hassle free. Genius! It leaves you with more time to do the things you love! Try for yourself and see how convenient it is. And while your there grab the things you need to make these delicious Broccoli Apple Salad!

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Broccoli Apple Salad | Cooking Classy Broccoli Apple Salad | Cooking Classy Broccoli Apple Salad | Cooking Classy Broccoli Apple Salad | Cooking Classy Broccoli Apple Salad | Cooking Classy

Broccoli Apple Salad

Yield: About 6 servings

Broccoli Apple Salad

Ingredients

  • 4 cups small diced broccoli florets
  • 2 small gala apples, cored and diced
  • 1 cup walnuts
  • 1 cup matchstick carrots, roughly chopped
  • 1/2 cup golden raisins or dried cranberries
  • 1/4 cup chopped red onion
  • Dressing
  • 3/4 cup plain Greek yogurt
  • 1/3 cup Hellman's or Best Foods Mayonnaise (full fat)
  • 1 1/2 Tbsp apple cider vinegar
  • 3 Tbsp honey
  • Salt

Directions

  • For the dressing:
  • In a medium mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey and season with salt to taste (about 1/4 tsp). Chill until ready to use.
  • For the salad:
  • In a salad bowl toss together broccoli, apples, walnuts, carrots, raisins or cranberries and red onion. Pour in dressing and toss until evenly coated.
  • Recipe source: inspired by Hellman's and my apple coleslaw and broccoli cauliflower salad
http://www.cookingclassy.com/broccoli-apple-salad/

Broccoli Apple Salad | Cooking Classy

Post sponsored by Mirum Shopper. Opinions are 100% my own.

25 comments

  • Jane: It sounds great, thanks for the recipe, be sure to try February 28, 2017 at 2:10am Reply

  • Paige: My parents used to make a salad like this all the time growing up! So yummy!

    Paige February 28, 2017 at 12:08pm Reply

  • Sara @ Last Night’s Feast: This looks delicious February 28, 2017 at 12:53pm Reply

  • char: yum…this looks tasty. I’ll have to go buy some broccoli soon! February 28, 2017 at 5:00pm Reply

    • Jaclyn: Yes, you should! Thanks Char!! March 1, 2017 at 10:57am Reply

  • Kerri: Looks soooo delish! Will it keep for a couple of days without the apple turning brown? I’d love to make a batch of this on a Sunday and take for beginning of the week lunches. :) March 1, 2017 at 1:29pm Reply

    • Jaclyn: The apples will probably start to brown but you can just add them later on. What I’d do is prep the other ingredients, and keep the dressing separate, then add the apples when you are ready to eat it. One thing that can slow the browning is lemon water or salt water. March 1, 2017 at 9:11pm Reply

  • Urana Q. Cruz: Finally made it. It was delish and my spouse agrees. I used the golden raisin and as I expected, it reminded me of the coleslaw I ate once that I can’t seem to forget ever loving. THANKS FOR SHARING👍 March 4, 2017 at 2:30am Reply

    • Jaclyn: I’m so glad it was enjoyed :)! March 26, 2017 at 10:40pm Reply

  • Tiffany: I do not like mayo but this recipe looks great. What can I substitute for the mayo or can I add more Greek yogurt and leave out the mayo altogether? March 4, 2017 at 7:32am Reply

    • Jaclyn: Yes it won’t be quite as rich and creamy but you could just sub more Greek yogurt. I might recommend adding in a little olive oil and using full fat Greek yogurt. March 26, 2017 at 10:40pm Reply

  • Liliane Lamothe: This is a great salad March 10, 2017 at 9:46am Reply

  • DIANA: I am thinking BACON would be good in this, will have to try it soon. March 11, 2017 at 7:47pm Reply

  • Indre: Made it! Delicious! But I added less honey to the dressing. A salad is sweet itself from raisins and apples March 12, 2017 at 10:07am Reply

    • Jaclyn: Glad you liked it, thanks for your feedback! March 13, 2017 at 12:39pm Reply

  • Jamela Compuesto: I made one! Its very delicious. Thanks for sharing. March 12, 2017 at 11:12pm Reply

    • Jaclyn: Glad you liked it Jamela! March 13, 2017 at 11:57pm Reply

  • Rene: Could I omit the yogurt and use more mayo? March 14, 2017 at 9:42am Reply

    • Jaclyn: Yes definitely. March 15, 2017 at 11:13am Reply

  • Json Basics Tutorial: This look so fresh and yummy March 20, 2017 at 3:03am Reply

  • Okenyi yvonne: Thanks for the recipe. It looks delish! Can’t wait 2try it… But can I use cauliflower instead of broccoli March 21, 2017 at 11:02pm Reply

    • Jaclyn: I like the flavor of the broccoli with this salad but cauliflower would probably work also. March 26, 2017 at 10:39pm Reply

  • Francine: Ça a l’air trop bon…tu pourrais envoyer la recette en français. Merci beaucoup. March 26, 2017 at 8:17am Reply

  • Sherry: Super excited to make this tonight for supper! We’ve had two consecutive warm days this spring, so my husband is asking for BBQ ribs- sweet potato wedges and this salad sounds great! I guess we are all tired of the blah winter-ending weather! This salad will be a great way to spring into warmer weather! Thanks for sharing! March 27, 2017 at 9:12am Reply

    • Jaclyn: Yes – Bring on the Spring! Hope you love it Sherry! March 27, 2017 at 10:23am Reply

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