What do you make for a party when you don’t have a lot of time but you want to make something amazing? A dip of course! And not just any dip, this four ingredients Nutella Cheesecake Dip. I was considering making a chocolate dip but I had some Nutella sitting there and I decided why not a make a Nutella dip instead, then you still get the chocolate your craving plus an upgrade from that incredible hazelnut flavor. I also love cheesecake so it had to be. Once you make this you’re going to start dreaming about this stuff its so good. Look at the four ingredients and tell me how it could not be good. Nutella, cream, sugar, cream cheese. It’s a given.
This is amazing on strawberries or with graham crackers (original or chocolate), it’s also amazing by the spoonful. Just pretend it’s a mousse. I won’t judge you if you want to spoon it into a cup and indulge in it that way instead :). Enjoy!
Nutella Cheesecake Dip
- 1 cup heavy cream
- 1 (8 oz) pkg cream cheese
- 3 Tbsp powdered sugar
- 3/4 cup Nutella
- In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.
- Recipe Source: Cooking Classy