I’m a huge fan of fruit dips, or any dip for that matter. We may as well have one more dip to add to the list – Chocolate Fruit Dip! Plus you can never really go wrong with a little chocolate dip in your life.
Easy Fruit Dip Everyone Will Love
This Chocolate Fruit Dip is a dip that everyone will love! It’s incredibly creamy (thanks to the cream cheese + cream), perfectly light and fluffy and it’s loaded with chocolate flavor. And did I mention it’s incredibly easy to make?
This is one of those dips that’s so good you might not even care so much about the fruit, you’ll want to just grab a spoon and dive in. Although you’ll love the way it compliments strawberries and bananas. I thought raspberries would be another delicious option. I wonder how a citrus might be with it too, such as tangerines?
I love how this simple dip is the perfect treat for any occasion or celebration and you can make it year round. It’s always a party favorite and it will easily disappear in no time! Plus people of all ages love it.
This dip has such a deliciously rich chocolatey flavor and it may be a splurge but at least you are getting plenty of fresh fruit with it. So it beats eating a big slice of cheesecake. Plus it tastes like cheesecake. Win win.
It will also give you that chocolate covered strawberry flavor when you serve it with strawberries, and who doesn’t love chocolate covered strawberries??
Trust me, you’ve got to try this dip soon!
Other Easy Fruit Dip Recipes
Be sure to check out the other fruit dip recipes I have posted.
Chocolate Fruit Dip
- 1 cup heavy cream
- 1 cup powdered sugar , divided
- 1 (8 oz) pkg cream cheese, softened
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, addw 2 Tbsp of the powdered sugar and whip until nearly stiff peaks form. Set aside.
In a separate mixing bowl whip together cream cheese, 1/4 cup + 2 Tbsp of the powdered sugar, the cocoa powder and vanilla extract until smooth. Mix in whipped cream mixture and remaining 1/2 cup powdered sugar. Chill until ready to serve. Serve with strawberries, bananas or raspberries.
Recipe source: Cooking Classy