Four Ingredient Nutella Cheesecake Dip


What do you make for a party when you don’t have a lot of time but you want to make something amazing? A dip of course! And not just any dip, this four ingredients Nutella Cheesecake Dip. I was considering making a chocolate dip but I had some Nutella sitting there and I decided why not a make a Nutella dip instead, then you still get the chocolate your craving plus an upgrade from that incredible hazelnut flavor. I also love cheesecake so it had to be. Once you make this you’re going to start dreaming about this stuff its so good. Look at the four ingredients and tell me how it could not be good. Nutella, cream, sugar, cream cheese. It’s a given.

nutella cheesecake dip | Cooking Classy

This is amazing on strawberries or with graham crackers (original or chocolate), it’s also amazing by the spoonful. Just pretend it’s a mousse. I won’t judge you if you want to spoon it into a cup and indulge in it that way instead :). Enjoy!

Want to see how easy this dip recipe is? Watch the video!


nutella cheesecake dip | Cooking Classynutella cheesecake dip | Cooking Classy


Nutella Cheesecake Dip

5 from 2 votes

Yield: 6 Servings


  • 1 cup heavy cream
  • 1 (8 oz) pkg cream cheese
  • 3 Tbsp powdered sugar
  • 3/4 cup Nutella


  1. In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.
  2. Recipe Source: Cooking Classy

nutella cheesecake dip | Cooking Classy


  • Averie @ Averie Cooks: One of the best little dips I made by accident a few years ago was Cool Whip, pumpkin puree, and cream cheese. Of course, you can make your own whipped cream rather than cool whip like you did with heavy cream, but that day yes, I had a tub of Cool Whip to use. And I love that you used Nutella. I always have a smidgeon of a jar left – and those jars are small and I never quite know what to do with the last half cup or so. Great idea! May 3, 2013 at 11:18pm Reply

    • Jaclyn: Thanks Averie! I’ve made a similar pumpkin dip and I love it, pumpkin stuff is amazing! May 3, 2013 at 11:38pm Reply

    • Karen Redick: What to do with the “leftovers??” Heard of a SPOON?!?!? LOL It’s my favorite way to eat Nutella!! October 7, 2016 at 2:22pm Reply

  • Jenn: Wow girl, this looks amazing! May 4, 2013 at 11:54am Reply

  • Susan: Oh my – I think this will be making an appearance at the next potluck at work….looks awesome! May 4, 2013 at 6:02pm Reply

  • Sophie – thestickyandsweet: This looks so much fun for a quick dessert when entertaining.
    I make a similar “dessert dip” that’s just banana yoghurt and nutella mixed together with fruit skewers for dipping. May 4, 2013 at 6:03pm Reply

    • Jaclyn: Yum that sounds delicious! May 4, 2013 at 8:24pm Reply

  • Angela: This looks delish! I’m your newest follower. You can find me decorating, painting and baking on HickoryTrail May 6, 2013 at 10:31am Reply

    • Jaclyn: So happy to have a new follower Angela! May 6, 2013 at 12:12pm Reply

  • ATasteOfMadness: You had me at nutella. I love this!! May 6, 2013 at 11:33am Reply

  • Kelly: Yum. So glad I stumbled upon your blog via your strawberry sugar cookie recipe because this looks like another delicious dip that would be great for entertaining. I’m always a sucker for things that have a few ingredients but still taste really decadent and special. May 9, 2013 at 9:35am Reply

  • momof1_623: I made this last night for a girls night at my house. I served it with strawberries, chunks of bananas, and graham crackers. Totally amazing!! Everyone was talking about it all night and they all made me promise to give them the recipe.
    I’m going to try whipped cream cheese next time. It’ll be easier to mix.
    The best dessert type dip I’ve ever had! Thanks for the recipe! May 10, 2013 at 2:56pm Reply

    • Jaclyn: I’m so happy to hear this was enjoyed! Thanks so much for your comment and for the tip! May 14, 2013 at 10:47am Reply

  • Sweet food trends that should happen | Thoughts on mainstream: […] This Nutella cheesecake dip is by […] May 13, 2013 at 3:22pm Reply

  • Georgia @ The Comfort of Cooking: This looks incredible, Jaclyn! My friends at book club would totally flip… I am so making this soon and pinning it now! May 22, 2013 at 1:41pm Reply

    • Jaclyn: Thanks Georgia :)! May 22, 2013 at 3:05pm Reply

  • Many Little Links: […] Nutella Cheesecake Dip – Cooking Classy We have already established my love for Nutella, so it’s no surprise that I think this looks pretty darn amazing. […] June 1, 2013 at 8:01pm Reply

  • Amber Asif: Totally loved it….fantastic recipe! I just made it and everyone is enjoying it…it was so easy to make….thank you for sharing this… :) can’t wait to make it again :D July 26, 2013 at 7:52pm Reply

  • Mona: I just found this on Pinterest and cannot wait to try it. must get whipping cream and fruit…this looks amazing!!! thanks for sharing it…
    Love, Mona July 27, 2013 at 4:12pm Reply

  • Francesca: Found this on Pinterest and just made it yesterday! It was soo easy and delicious! My mom said she would only try a bite and ended up eating like half of it. Too addicting! We ate it with honey crisp apples and it was perfect! Thanks for the recipe! October 29, 2013 at 7:13am Reply

    • Jaclyn: I’m so glad you’re Mom couldn’t resist :). Thanks for your comment Francesca! November 5, 2013 at 6:50pm Reply

  • Elizabeth: Nutella Addicts Dream dessert! ;) Thanks for sharing this delicious recipe! November 1, 2013 at 1:40pm Reply

  • JaLee: Can you believe I was looking a crochet hat patter for my son and got side tracked w/ this Nutella recipe. Thanks I am running to the store for cream December 15, 2013 at 3:35pm Reply

    • Jaclyn: :) I hope you love it! December 15, 2013 at 10:22pm Reply

  • Jocey: Thank you for this recipe! Now I have a good recipe to do, when my best friend will coming! December 28, 2013 at 12:17pm Reply

  • Jessica @ Sprinkle Some Sugar: Wow, what an easy combination of ingredients! My family and I absolutely adore Nutella so I know this would be a huge hit! Thanks for sharing this awesome recipe. :) March 6, 2014 at 12:50pm Reply

  • Jill: I made this for our Memorial Day picnic and as you might well imagine, it was incredible. Next I’m going to try it in a baked chocolate cookie pie crust and pop it in the freezer for a good frozen summer pie. May 29, 2014 at 7:43am Reply

    • Jaclyn: Mmmmmm…that sounds delish, now why didn’t I think of that? :) June 19, 2014 at 11:02pm Reply

  • Thomas t: Can I just use whipping cream or does it have to be heavy cream July 12, 2014 at 9:30am Reply

    • Jaclyn: Regular whipping cream should work it will just take longer to whip and it probably wont hold up quite as well. I hope you love it! July 12, 2014 at 9:09pm Reply

  • BanaNutella Dream Pie – The Crumby Cupcake: […] no wanna whip cream!), I decided on one similar to a pumpkin dip I’d made before, from Cooking Classy. A cream cheese-based one, with lots of Nutella, and whipped cream to […] July 29, 2014 at 6:06pm Reply

  • Marlene: this looks so good. I will definitely make this the next time I have company. ThanksJaclyn April 27, 2015 at 2:48pm Reply

    • Jaclyn: I hope you love it Marlene! April 27, 2015 at 4:12pm Reply

  • simona: Did the dip yesterday…it is so good. Made some mini cakes with strawberries and tea biscuits…yumm. April 29, 2015 at 12:45pm Reply

  • Monica Nauert: Back in the 90s (when I was 4 ;)…) I made this similar recipe, and used it on a fruit pizza with a cookie crust, strawberries, pretzels, chopped hazelnuts, and a little chocolate drizzle. Yummers! November 19, 2015 at 9:49pm Reply

  • Lynn: How long can this be stored? May 25, 2016 at 8:15pm Reply

  • Rachel: This is amazing! Especially delicious with CINNAMON graham crackers. September 2, 2016 at 9:16am Reply

    • Jaclyn: Glad you liked it! Thanks Rachel! September 2, 2016 at 2:18pm Reply

  • Amy: This is a great recipe. Easy and can be made a day ahead. Big hit served with strawberries (also good without strawberries and eaten with a spoon!) September 5, 2016 at 10:46pm Reply

    • Jaclyn: Thanks Amy! Glad you loved it! September 7, 2016 at 10:14am Reply

  • Rebecca: Made this for thanksgiving tomorrow! Sampled it and it’s amazing! November 23, 2016 at 3:29pm Reply

  • JGage: One of my testers said, “This is crack. I now know why people throw their lives away for this stuff.”
    Clearly a hit :)
    I left out the powdered sugar because I wanted the sweetness of the strawberries to also come through.
    Next time I’ll try it with a touch of espresso powder, which I think will bring out the chocolate just a little bit more. February 10, 2018 at 8:35pm Reply

    • Jaclyn: LOL! Thanks for the feedback, glad you loved it! February 12, 2018 at 10:11am Reply

  • JDBarton: Easy to make and everyone LOVED IT! This will be my go-to dessert. June 7, 2018 at 6:29am Reply

    • Jaclyn: So glad it was enjoyed! June 7, 2018 at 11:57am Reply

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