Four Ingredient Nutella Cheesecake Dip


A perfectly tempting easy to make fruit dip that will leave everyone craving more! This is brimming with a rich chocolatey cheesecake flavor thanks to the irresistible Nutella and luscious cream cheese and it’s the perfect compliment to berries and bananas. People of all ages will love it!

Nutella Cheesecake Fruit Dip

Nutella Cheesecake Fruit Dip

What do you make for a party when you don’t have a lot of time but you want to make something amazing? A dip of course! And not just any dip, this four ingredients Nutella Cheesecake Dip.

I was considering making a chocolate dip but I had some Nutella sitting there and I decided why not a make a Nutella dip instead, then you still get the chocolate your craving plus an upgrade from that incredible hazelnut flavor. I also love cheesecake so it had to be.

Want to see how easy this dip recipe is? Watch the video!


Nutella Cheesecake Dip

Once you make this you’re going to start dreaming about this stuff its so good. Look at the four ingredients and tell me how it could not be good. Nutella, cream, sugar, cream cheese. It’s a given.

This is amazing on strawberries or with graham crackers (original or chocolate), it’s also amazing by the spoonful. Just pretend it’s a mousse. I won’t judge you if you want to spoon it into a cup and indulge in it that way instead :). Enjoy!

Nutella Cheesecake Fruit Dip

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Nutella Cheesecake Dip

4.75 from 4 votes

A perfectly tempting, easy to make fruit dip that will leave everyone craving more! This is brimming with a rich chocolatey cheesecake flavor thanks to the irresistible Nutella and luscious cream cheese and it's the perfect compliment to berries and bananas. People of all ages will love it! 

Servings: 12
Prep Time 15 minutes
Total Time 15 minutes


  • 1 cup heavy cream
  • 1 (8 oz) pkg cream cheese, softened slightly
  • 3 Tbsp powdered sugar
  • 3/4 cup Nutella


  1. In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. 
  2. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add Nutella and blend until well combined. 

  3. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.
  4. Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.
Nutrition Facts
Nutella Cheesecake Dip
Amount Per Serving
Calories 242 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 13g81%
Cholesterol 47mg16%
Sodium 75mg3%
Potassium 117mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 545IU11%
Vitamin C 0.1mg0%
Calcium 52mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Dip
Cuisine: American
Keyword: Fruit Dip, Nutella Fruit Dip
Calories: 242 kcal
Author: Jaclyn


  • Nancy Collins: Can I make this with Splenda instead of powdered sugar? Both my mother and I are diabetic. November 24, 2018 at 5:07pm Reply

    • Jaclyn: Yes that should be just fine. November 25, 2018 at 9:51pm Reply

  • Andrea Leonard: I loved it! Perfect mix of nutella and mousse! June 23, 2018 at 3:14pm Reply

    • Jaclyn: Thanks for taking the time to comment and let me know! June 29, 2018 at 11:52am Reply

  • JDBarton: Easy to make and everyone LOVED IT! This will be my go-to dessert. June 7, 2018 at 6:29am Reply

    • Jaclyn: So glad it was enjoyed! June 7, 2018 at 11:57am Reply

  • JGage: One of my testers said, “This is crack. I now know why people throw their lives away for this stuff.”
    Clearly a hit :)
    I left out the powdered sugar because I wanted the sweetness of the strawberries to also come through.
    Next time I’ll try it with a touch of espresso powder, which I think will bring out the chocolate just a little bit more. February 10, 2018 at 8:35pm Reply

    • Jaclyn: LOL! Thanks for the feedback, glad you loved it! February 12, 2018 at 10:11am Reply

  • Rebecca: Made this for thanksgiving tomorrow! Sampled it and it’s amazing! November 23, 2016 at 3:29pm Reply

  • Amy: This is a great recipe. Easy and can be made a day ahead. Big hit served with strawberries (also good without strawberries and eaten with a spoon!) September 5, 2016 at 10:46pm Reply

    • Jaclyn: Thanks Amy! Glad you loved it! September 7, 2016 at 10:14am Reply

  • Rachel: This is amazing! Especially delicious with CINNAMON graham crackers. September 2, 2016 at 9:16am Reply

    • Jaclyn: Glad you liked it! Thanks Rachel! September 2, 2016 at 2:18pm Reply

  • Lynn: How long can this be stored? May 25, 2016 at 8:15pm Reply

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