Four Ingredient Nutella Cheesecake Dip

05.03.2013

What do you make for a party when you don’t have a lot of time but you want to make something amazing? A dip of course! And not just any dip, this four ingredients Nutella Cheesecake Dip. I was considering making a chocolate dip but I had some Nutella sitting there and I decided why not a make a Nutella dip instead, then you still get the chocolate your craving plus an upgrade from that incredible hazelnut flavor. I also love cheesecake so it had to be. Once you make this you’re going to start dreaming about this stuff its so good. Look at the four ingredients and tell me how it could not be good. Nutella, cream, sugar, cream cheese. It’s a given.

nutella cheesecake dip | Cooking Classy

This is amazing on strawberries or with graham crackers (original or chocolate), it’s also amazing by the spoonful. Just pretend it’s a mousse. I won’t judge you if you want to spoon it into a cup and indulge in it that way instead :). Enjoy!

Want to see how easy this dip recipe is? Watch the video!

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Nutella Cheesecake Dip

5 from 3 votes

Yield: 6 Servings

Ingredients

  • 1 cup heavy cream
  • 1 (8 oz) pkg cream cheese
  • 3 Tbsp powdered sugar
  • 3/4 cup Nutella

Instructions

  1. In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.
  2. Recipe Source: Cooking Classy

nutella cheesecake dip | Cooking Classy

47 comments

  • momof1_623: I made this last night for a girls night at my house. I served it with strawberries, chunks of bananas, and graham crackers. Totally amazing!! Everyone was talking about it all night and they all made me promise to give them the recipe.
    I’m going to try whipped cream cheese next time. It’ll be easier to mix.
    The best dessert type dip I’ve ever had! Thanks for the recipe! May 10, 2013 at 2:56pm Reply

    • Jaclyn: I’m so happy to hear this was enjoyed! Thanks so much for your comment and for the tip! May 14, 2013 at 10:47am Reply

  • Kelly: Yum. So glad I stumbled upon your blog via your strawberry sugar cookie recipe because this looks like another delicious dip that would be great for entertaining. I’m always a sucker for things that have a few ingredients but still taste really decadent and special. May 9, 2013 at 9:35am Reply

  • ATasteOfMadness: You had me at nutella. I love this!! May 6, 2013 at 11:33am Reply

  • Angela: This looks delish! I’m your newest follower. You can find me decorating, painting and baking on HickoryTrail May 6, 2013 at 10:31am Reply

    • Jaclyn: So happy to have a new follower Angela! May 6, 2013 at 12:12pm Reply

  • Sophie – thestickyandsweet: This looks so much fun for a quick dessert when entertaining.
    I make a similar “dessert dip” that’s just banana yoghurt and nutella mixed together with fruit skewers for dipping. May 4, 2013 at 6:03pm Reply

    • Jaclyn: Yum that sounds delicious! May 4, 2013 at 8:24pm Reply

  • Susan: Oh my – I think this will be making an appearance at the next potluck at work….looks awesome! May 4, 2013 at 6:02pm Reply

  • Jenn: Wow girl, this looks amazing! May 4, 2013 at 11:54am Reply

  • Averie @ Averie Cooks: One of the best little dips I made by accident a few years ago was Cool Whip, pumpkin puree, and cream cheese. Of course, you can make your own whipped cream rather than cool whip like you did with heavy cream, but that day yes, I had a tub of Cool Whip to use. And I love that you used Nutella. I always have a smidgeon of a jar left – and those jars are small and I never quite know what to do with the last half cup or so. Great idea! May 3, 2013 at 11:18pm Reply

    • Jaclyn: Thanks Averie! I’ve made a similar pumpkin dip and I love it, pumpkin stuff is amazing! May 3, 2013 at 11:38pm Reply

    • Karen Redick: What to do with the “leftovers??” Heard of a SPOON?!?!? LOL It’s my favorite way to eat Nutella!! October 7, 2016 at 2:22pm Reply

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