Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe)

06.06.2012

Cheesecake, caramel, apples – love all the above so why not put them all together? I wanted a simple dip for my apple one day and caramel apples are one of my favorite desserts, as is cheesecake, so I thought I may as well combine them all into one quick and ridiculously easy dip. To say this dip is good is speaking much too lightly. I’m totally in love with it! It makes a great last minute treat for a party because, really it can be made in just a few minutes (and if you have an apple slicer things are almost too easy to be true). Serve it with your favorite kind of apples (I think it would also be delicious with bananas and maybe a drizzling of chocolate mmm) and enjoy!

Caramel Cheesecake Apple Dip | Cooking Classy

Caramel Cheesecake Apple Dip | Cooking Classy

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Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe)

Yield: 10 servings

Ingredients

  • 2 (8 oz) pkg cream cheese, chilled
  • 1 cup caramel ice cream topping , chilled (I used Hershey's in the glass jar)
  • 1 store bought graham cracker pie crust , crumbled

Instructions

  1. Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks). Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week.
  2. Note: this dip is also delicious with a bit of cinnamon (about 1/4 tsp) and a few dashes of nutmeg mixed in.
  3. Recipe Source: Cooking Classy

52 comments

  • Sally: Looks delish! I’m going to try this using the cinnamon graham crackers…mmmm ;) April 8, 2015 at 12:46pm Reply

  • Christiane: I am looking for some ideas to bring to a Halloween Party and this sounds really delicious! I was wondering if I could use homemade caramel sauce. How is the consistency of the Hershey’s ice cream caramel sauce? October 20, 2014 at 11:26am Reply

    • Jaclyn: You could definitely use homemade, the store bought is runnier but homemade would be just that much better. I used store bought to keep it simple. November 13, 2014 at 4:49pm Reply

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