Easy Fruit Dip (2 Ingredients)

July 1, 2020

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Easy Fruit Dip – it’s flavorful, fluffy and creamy, made with just 2-ingredients (plus a hint of coloring if preferred) and ready in 2 minutes or less!

Cream cheese fruit dip in a white bowl served on a platter with fresh strawberries, peaches, pineapple, kiwi, blueberries and grapes.

Cream Cheese Fruit Dip

This rich and satisfying, strawberry cream cheese based fruit dip really is one of the easiest, quickest things you’ll ever make. I make it a few times every summer and it’s always raved about at parties!

It’s one of the best fruit dips yet one would have any idea that it was such a breeze.

My favorite fruits to serve with it are strawberries, peaches or pineapple but just about any fruit will do. I mean it’s marshmallow creme and cream cheese, what sweet fruit wouldn’t you eat with that?

Then if you want to make it a little prettier tint it with a hint of color (I like beet powder for a natural option, you don’t taste).

Serve it chilled on a hot summer day for a perfectly refreshing treat!

Strawberry shown after dipping in cream cheese fruit dip.

Fruit Dip Recipe Ingredients

Strawberry cream cheese: plain whipped cream cheese or blueberry cream cheese will work great too.

Marshmallow fluff: This makes the dip light, fluffy and sweet. Unfortunately there aren’t any substitutes here.

Beet powder or red food coloring (optional): I don’t always add this but if you want a pretty color add a little.

Image of 2 ingredients used to make fruit dip, marshmallow fluff plus cream cheese. Plus also shows optional beet powder to tint fruit dip.

How to Make Easy Fruit Dip

Only 1 simple step:

In a medium mixing bowl using a fork, stir together cream cheese, marshmallow fluff and optional coloring. Mix just until blended.

Marshmallow fluff and strawberry fruit dip in a glass mixing bowl shown before blending. Fruit dip shown during mixing with a fork.

How should it be stored?

Because of the cream cheese this should be stored in the fridge. Plus it’s delicious served cold.

How long does it keep?

I’ve found I like this best served within 2 days of preparing.

Tips

  • Let the cream cheese sit at room temp a while before mixing so it blends better with the fluff. Or soften very briefly in the microwave (in a microwave safe bowl) just until it’s not as thick, don’t melt it!
  • Stir with a fork to help smooth out bigger lumps. (keep in mind little small lumps are inevitable if you want a fluffy dip).
  • Serve cold on a hot day so it’s nice and refreshing. Don’t let it get too warm or it will start to melt (if needed keep it over some ice).
  • Careful not to over-mix or you’ll lose all the air and fluff in the marshmallow creme and it will be runny.

Overhead image of easy cream cheese fruit dip on a platter with fresh fruit on the side.

More Delicious Dips to Try

Easy Fruit Dip

This delicious dip is flavorful, fluffy and creamy, made with just 2-ingredients (plus a hint of coloring if preferred) and ready in 2 minutes or less! So tasty when served with strawberries, peaches or pineapple.

Servings: 10
Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 1 (8 oz) pkg. strawberry cream cheese,* at room temperature
  • 1 (7 oz.) jar marshmallow fluff
  • Beet powder or red food coloring (optional, for a more vibrant color)

Instructions

  1. In a medium mixing bowl using a fork, stir together cream cheese, marshmallow fluff and optional beet powder or food coloring (add to reach desired color if using).**

  2. Mix just until blended. Serve with fresh fruit for dipping.

  3. Chill dip in refrigerator for up to 2 days in an airtight container.

Recipe Notes

  • *Blueberry cream cheese or plain whipped cream cheese will work great too.
  • **I use a few teaspoons of beet powder or use a few drops coloring. But again this ingredient is optional only for a more vibrant color).
Nutrition Facts
Easy Fruit Dip
Amount Per Serving
Calories 139 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 25mg8%
Sodium 73mg3%
Potassium 31mg1%
Carbohydrates 21g7%
Sugar 15g17%
Protein 1g2%
Vitamin A 305IU6%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dip
Cuisine: American
Keyword: Fruit Dip
Author: Jaclyn