Lemon Cream Fruit Dip


So, I thought This Two Ingredient Strawberry Fruit Dip would forever be my favorite, well things have changed. I think it’s safe to say I like this one even more. It just has more flavor and pizzazz to it. You will eat this stuff until the bowl is empty.

I was eating it by the spoonful it was so good! Forget the fruit, just give me a bowl of this dip :). I would recommend serving this with strawberries, raspberries or blueberries, you’ll love the way it pairs with each of those fruits.

Easy Lemon Cream Fruit Dip |Cooking Classy

The name for this dip might be a little deceiving, I didn’t really know what to call it. It contains no cream, but  it has cream cheese and marshmallow creme so I thought it had it needed cream in the title somewhere just so you could get an idea of just how amazingly creamy and delicious it is.

This dip is so incredibly easy to make, it requires only 4 ingredients (I’m counting zest and lemon juice as one since it comes from the same lemon) and if you don’t want to purchase the lemon extract you could probably narrow that down to three ingredients .

Trust me, you need to keep this recipe on hand this summer (and always for that matter). I don’t know of anyone who wouldn’t absolutely love it! Even my brother who wants nothing to do with sweets and dessert loved it. Yes, just that good!


Easy Lemon Cream Fruit Dip |Cooking Classy

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Lemon Cream Fruit Dip

An easy to make dip with a bright flavorful lemon zip!

Servings: 10
Prep Time 10 minutes
Total Time 10 minutes


  • 1 (8 oz) pkg cream cheese, at room temperature
  • 1 1/2 tsp lemon zest
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 tsp lemon extract (optional)
  • 1 (7 oz) container marshmallow creme


  1. In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth. Mix in lemon juice lemon, lemon extract and marshmallow cream. Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold). Serve cold with strawberries or other fruit of choice.
  2. Recipe Source: adapted from this Two Ingredient Fruit Dip
Course: Dip
Cuisine: American
Keyword: Fruit Dip
Author: Jaclyn
Lemon Cream Fruit Dip - sooo good and so easy to make!


  • Heather: My family went bonkers for this! Thank you! ❤ July 15, 2017 at 2:16pm Reply

    • Jaclyn: I’m glad it was well received! July 26, 2017 at 2:48pm Reply

  • Antoinette Pippins: I made this for an office luncheon.. and it was a hit. October 21, 2016 at 7:21am Reply

    • Jaclyn: Glad you liked it Antoinette! October 25, 2016 at 2:49pm Reply

  • Shambra: I Love this with the lemon version! I always made mine with orange juice. Thanks for the variety. Smile June 21, 2014 at 9:55am Reply

  • Shana: A spoon? I’m just using my fingers! June 14, 2014 at 12:28pm Reply

    • Jaclyn: Haha or that :)! June 14, 2014 at 2:53pm Reply

  • Shana: Love, love, love! Absolutely and most certainly lives up to the hype. I tried this and because I forgot to pick up the lemon extract I didn’t add it, I just added more lemon juice. Still the best fruit dip I’ve ever had. I like that its sweet but not too sweet, just the right amount of sweet. Will make it again (and again probably). June 14, 2014 at 12:25pm Reply

    • Jaclyn: I’m so glad you liked this fruit dip Shana! Thanks for your review! June 14, 2014 at 2:53pm Reply

  • Catherine: This looks and sounds so lovely. I’d like to make it for a party I’m hosting this week. How far in advance do you think I can make it? June 9, 2014 at 4:28pm Reply

    • Jaclyn: I think 2 or 3 days in advance would be fine. I hope you love it Catherine :)! June 9, 2014 at 6:07pm Reply

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