Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

10.27.2015

Here you get a soft, moist, perfectly sweet banana cupcake that’s dotted with a fair amount of mini semi-sweet chocolate chips throughout and it’s topped with a decadent cream cheese frosting. You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing crunch.

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting | Cooking Classy

I have to plan ahead if I plan on baking with bananas and buy double because they really go that fast around here. I’m glad I bought plenty so I could make these cupcakes because they are over-the-top delicious! They are rich yet they are a cupcake all ages will love.

I mean how could you go wrong here? Bananas, chocolate and cream cheese, they’ve just got to be good! If you aren’t crazy about frosting you could probably get away with half of the frosting recipe, it does make quite a bit, but if you’re like me and can eat cream cheese frosting by the spoonful then just make the full batch :).

MY LATEST VIDEOS
MY LATEST VIDEOS

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting | Cooking Classy

I made these banana cupcakes with none other than Chiquita bananas. We all notice those infamous blue Chiquita labels and when you’re local grocery store has them stocked you know you’ll be getting delicious bananas your whole family will love!

I can’t even count how many bananas we go through a week at my house and my family absolutely loves Chiquita bananas!

They are perfect to eat all their own of course, but they are also amazing in green smoothies, over ice cream sundaes, and if they’ve lasted long enough to become generously spotted and overripe, they’re perfect for adding to baked goods.

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting | Cooking Classy

More Tempting Banana Recipes To Try!

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

A moist and delicious chocolate chip studded banana cupcake. Finished with a rich cream cheese frosting for even more decadence! A great way to use up overripe bananas.

Course: Dessert
Cuisine: American
Keyword: Banana Cupcakes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Calories: 486 kcal

Ingredients

Cupcakes

  • 1 1/2 cups (212g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 Tbsp (3 oz) unsalted butter, softened
  • 3/4 cup (165g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 3/4 cup mashed overripe Chiquita bananas
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (86g) mini semi-sweet chocolate chips, plus more for garnish
  • 1 1/2 Chiquita bananas sliced, for garnish

Frosting

  • 8 oz cream cheese, nearly at room temperature
  • 1/2 cup (4 oz) unsalted butter, nearly at room temperature
  • 2 1/2 cups (310g) powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. For the cupcakes: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda and salt.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and granulated sugar until pale and fluffy. Mix in egg then mix in egg yolk and vanilla. 

  3. Blend in mashed bananas. Add 1/3 of the flour mixture then mix just until combined, pour in 1/2 of the buttermilk and mix just until combined, repeat process with flour and buttermilk once more. 
  4. Finish by adding in remaining 1/3 of the flour mixture and the chocolate chips and mix just until combined. Scrape down sides and bottom of bowl and fold batter.
  5. Divide batter among 12 paper lined muffin cups, filling each about 3/4 full. Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about 20 - 25 minutes. 
  6. Cool in pan several minutes then transfer to a wire rack and cool completely. Once cool frost with cream cheese frosting, top with 2 banana slices (just before serving) and sprinkle with chocolate chips.
  7.  Store in refrigerator in an air tight container and allow to rest at room temperature about 5 - 10 minutes before serving.
  8. For the cream cheese frosting: In the bowl of an electric stand mixer cream together cream cheese and butter until smooth. 
  9. Mix in powdered sugar and blend until light and fluffy (if needed chill in freezer in 3 minute intervals, stirring between intervals until a more firm consistency is reached).
Nutrition Facts
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
Amount Per Serving
Calories 486 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 87mg 29%
Sodium 181mg 8%
Potassium 207mg 6%
Total Carbohydrates 64g 21%
Dietary Fiber 1g 4%
Sugars 46g
Protein 3g 6%
Vitamin A 14.9%
Vitamin C 3%
Calcium 4.5%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.
This post was sponsored by Chiquita bananas, however all thoughts and opinions are my own.

8 comments

  • Laura (Tutti Dolci): What gorgeous cupcakes, I love the cream cheese frosting! October 29, 2015 at 3:26pm Reply

    • Jaclyn: Thank you Laura! You’re always so kind :)! October 29, 2015 at 5:13pm Reply

  • June @ How to Philosophize with Cake: Mmm those cupcakes look divine! Chocolate, cream cheese, and banana is really a great trio of ingredients, your use of them is perfect in my book :D October 29, 2015 at 3:44am Reply

    • Jaclyn: Thanks June! October 29, 2015 at 5:15pm Reply

  • Kelly: These look and sounds AMAZING! Yum!

    xx Kelly October 28, 2015 at 8:46pm Reply

    • Jaclyn: Thanks Kelly! October 29, 2015 at 5:15pm Reply

  • Anna @ Crunchy Creamy Sweet: Chiquita bananas are the best! My kids love them! These cupcakes look so scrumptious! Can’t wait to make them! October 27, 2015 at 3:51pm Reply

    • Jaclyn: My kids do too! They eat them like crazy! Thanks for your comment Anna! October 29, 2015 at 5:14pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d