Christmas Punch

Published November 22, 2020. Updated November 23, 2021

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Christmas Punch has been my go-to holiday drink for 10+ years and it’s one of the most popular holiday recipes on my site! It’s so delicious (thanks to a secret ingredient) and perfectly festive, and the whole family loves it! Plus it only takes minutes to make.

Christmas Punch

Easy Christmas Punch Recipe

I can still remember the first Thanksgiving I made this, I immediately fell in love.

It isn’t very sweet which was perfect for me because I’m not a big fun of extra sweet drinks (if you love sweet though feel free to add in about 1/3 cup sugar with the cranberry juice then mix and dissolve before adding in the soda).

It really has the most delicious blend of flavors. The combination did seem strange to me at first with ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract but truly it just works!

I mean just think about all the tasty foods that use almond extract – Raspberry Almond Thumbprint Cookies, our absolute favorite Birthday Cake, this Banana Almond Flax Smoothie, and those irresistible Almond Poppy Seed Pancakes.

Almond extract makes everything good! It add such a unique yet perfectly warm and welcoming flavor and it just brings so much to this punch.

After one sip you’ll see what all the hype is about. It will likely become a new staple holiday family tradition!

Also this year with smaller gatherings you can definitely half the recipe if needed. Or just serve the leftover the next day like we do. It’s a bit flat but still so tasty.

Punch recipe. Shown here in a mug with a dispenser of punch in the background.

Christmas Punch Recipe Ingredients

  • Cranberry juice or pomegranate cranberry juice: Look for 100% juice blend. Not 100% cranberry juice alone but a blend of cranberry, apple, grape etc. Don’t use cranberry juice cocktail which is usually only about 20% juice with a lot of added sugar.
  • Pineapple juice: I like to use Dole not from concentrate in the can.
  • Almond extract: You can find this by the vanilla extract in the baking isle.
  • Ginger ale: For more natural flavor I recommend avoiding diet (with artificial sugar sweeteners) unless it’s for diet restrictions.
  • Fresh cranberries and limes: These ingredients are optional for decorative use. Keep in mind you’ll only want add cranberries if you are using a dispenser, you don’t want people ladling cranberries into drink cups which would be a potential choking hazard especially for kids.
  • Ice: If you used well chilled juices and soda you don’t necessarily have to add this.

Scroll below for full printable recipe.Christmas Punch

Can I Add Alcohol?

If you want to make it for adults only others have mentioned success adding vodka or rum, though I myself haven’t tried so I couldn’t say for sure on amounts.

Christmas Punch

How to Make Christmas Punch

  1. Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix.
  2. Pour in ginger ale and give it one quick stir.
  3. Add in cranberries, ice and ginger ale.
  4. If you like it super bubbly then serve within a few hours as it can start to go flat.

Christmas Punch

Can I scale down the punch recipe?

I used to make a slightly smaller version of this recipe but I’ve listed what perfectly fits in my drink dispenser, which is enough to serve to a small crowd.

But you can easily bump it down to the 2 liter version if you don’t need that much and don’t want to purchase two bottles of soda.

  • 2 liters ginger ale
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 tsp almond extract

We have an almond allergy what can we substitute?

I would say the almond extract is a must unless of course there is an allergy, in which case you substitute a teaspoon or two of vanilla extract.

Christmas Punch

Tips for Perfect Christmas Punch

  • Use good quality “100% juice,” skip juice “beverage” or “cocktail” (they have added water, sweeteners, and or flavors). Don’t use 100% cranberry only juice it’s much too tart.
  • Use chilled ingredients. If the soda and juices are cold beforehand you don’t need to add as much ice, therefore it won’t be so diluted.
  • Don’t be tempted to stir or you’ll stir more than once when adding the soda or you’ll start to stir out the carbonation.
  • Garnish it. Drinks taste better when they look better. The cranberries and limes are optional but I’d say at least use one or the other (unless serving from a pitcher or punch bowl, skip cranberries due to choking hazard).

Picture of a dispenser of punch being poured into a single serve cup.

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Christmas Punch
5 from 60 votes

Christmas Punch

My families favorite punch! I've been making this for the holidays for 10+ years. A blend of soda, juices and almond extract - it may seem like a strange combination but together they taste amazing! 
Servings: 14
Prep5 minutes
Ready in: 5 minutes

Ingredients

  • 6 cups cranberry juice or pomegranate cranberry juice*
  • 3 cups pineapple juice**
  • 1 Tbsp almond extract
  • 3 liters ginger ale
  • 1 (12 oz.) bag fresh cranberries (optional)
  • 2 fresh limes, sliced (optional)
  • Ice

Instructions

  • Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.
  • Add in cranberries, ice and ginger ale. Serve within a few hours for best results as it will start to go flat.

Notes

*This is not 100% cranberry juice, it is 100% juice but it has a blend of other juices in it such as grape, apple, pear. 100% cranberry juice would be much too tart here. Use something like Oceanspray.
**If you have room in your fridge preferably chill the soda and juices first or keep them in a cold (not freezing) garage, that way you don't need to add much ice and dilute it.
Nutrition Facts
Christmas Punch
Amount Per Serving
Calories 151
% Daily Value*
Sodium 20mg1%
Potassium 173mg5%
Carbohydrates 37g12%
Sugar 34g38%
Vitamin C 6mg7%
Calcium 21mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Recipe inspired by All Recipes.

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225 Comments

  • Shannon Nybakken

    I’m serving cookies and punch at work Monday and am hoping you will see this and respond beforehand. I just tried making your punch because it is so beautiful in the picture, but mine barely has any red color; it’s more the color of the soda with a splash of the juice color. Any ideas? I used Ocean Spray cranberry pomegranite 100% pure juice and followed your recipe exactly.

    • Jaclyn

      Jaclyn Bell

      That is strange must have just been a mildly colored batch of the fruit in the juice or something. You could add some beet powder or red food color for added red color. Maybe if you try again Monday just stick with cranberry without pomegranate as that’s what’s pictured here. I do recommend serving this within the day of preparing as it starts to go flat.

  • Amy Pletcher

    I’m allergic to almond extract. Can you use vanilla extract to give almost the same flavor? All sounds good and Pretty!!

    • Jaclyn

      Jaclyn Bell

      You can add some vanilla but it does have a much different flavor. It should still be good without the almond extract.

  • Mayra

    Hi there I’m allergic to almond. I really want to make this punch for tomorrow -I’m hosting a Christmas party- what can I substitute with ??? Any other extract I can use instead ?!
    Thank you ?

    • Jaclyn

      Jaclyn Bell

      You can just omit it. There’s not really a great substitute but it would still be good without.

    • Carolyn

      Hello, and thank you for sharing your recipe. I will make this punch for a party this Saturday, using a 3.5 gallon beverage dispenser. My question is how much cranberry/pomegranate juice, pineapple juice and bottles of ginger ale and almond extract should I use? I really want this punch to be a hit at the party. Any recommendations you provide will be most appreciated.

      • Jaclyn

        Jaclyn Bell

        I believe there’s about 22 cups per the recipe (plus ice and cranberries which will take up more volume), then there’s 16 cups per gallon so I’d probably say double the recipe.

  • Miranda Bowen

    Hi there,
    My fiancé hates pineapple, but I really want to make this punch for our xmas family gathering. Do you think I could use orange juice instead?

      • Jenell

        Hi,
        I just wanted to ask how many liters is this serving size? I have a 3.5 liter dispenser and want to make it for a big family Christmas party.

        Thanks in advance!

        • Jaclyn

          Jaclyn Bell

          There should be about 22 cups total. So with 14 servings about 1.5 cups plus a little more as ice melts.

          • Raegan

            Best punch ever!!! I did take the advise and added a bottle of prosecco I stead of one of the bottles of ginger ale.. I also put in a few shots of whipped cream vodka.. was amazing!! Went through 3 batches.. have given out this recipe multiple times.. keep in mind it’s hard to find cranberries this time of year!! Happy holidays!!

      • Ginger

        Ive seen other recipes that use OJ instead of pineapple. I think it would be great.

    • Raegan

      Substitute one bottle of prosecco for one of the ginger ales.. we add several shots of Burnettes whipped cream vodka.. (dont need to use the expensive kind) we omitted putting ice in the punch, so it didn’t water down. We used frozen fruit or the metal cubes.. so great!!