This has got to be the healthiest dinner I’ve ever eaten no doubt. I mean this is a salad without cheese that is actually amazingly delicious! It just a big bowl of incredibly fresh ingredients all tossed together and covered with a creamy Greek Yogurt Cilantro Lime Dressing and optional baked tortilla chips. So, what’s not to love? Not to mention it’s so easy to make, its mostly just a bunch of chopping really. Which is why today I’ve reached out to WÜSTHOF to partner with them to offer you the chance to win a set of your own top of the line cutlery!! With a salad like this your cutlery can make such a big difference.
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DON’T FORGET TO ENTER THE GIVEAWAY BELOW FOR YOUR CHANCE TO WIN A SET OF YOUR OWN!! THIS SET PICTURED IS WHAT THE LUCKY WINNER WILL GET (A $450 VALUE!!)! This set specifically includes the top five most versatile kitchen tools that every home cook should own. It comes with a gorgeous wooden storage block, a 3.5″ paring knife, a 4.5″ utility knife, a 6″ chef’s knife and a pair of kitchen shears. Each knife features the ergonomic Classic Ikon handle and sharp, forged WÜSTHOF blade. Every blade is made from a single piece of sturdy high-carbon steel that resists stains and corrosion. These things are built to stand the test of time.
Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch
Yield: About 6 servings
- 1 head romain lettuce , chopped
- 2 ears corn (raw), kernels cut from cob
- 4 mini (or 1 large) orange peppers, diced
- 4 roma tomatoes , diced
- 1 cucumber , peeled and diced
- 1/2 medium red onion , chopped
- 2 avocados (ripe but still slightly firm), diced
- 1 can black beans drained and rinsed
- Tortilla strips , optional (recipe here
- 1 cup Plain Greek Yogurt (I used whole)
- 2 Tbsp mayonnaise (I used full fat)
- 6 Tbsp milk (more or less as desired)
- 1/2 cup packed cilantro , very finely chopped
- 1 clove garlic , minced
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 2 - 3 pinches cayenne pepper
- Salt and freshly ground black pepper , to taste
- 2 Tbsp fresh lime juice
Toss all salad ingredients together in a bowl (I actually layered the lettuce on bottom first then other ingredients tossed together after that, either way it doesn't matter). Plate salad, then top with tortilla strips and Cilantro Lime Ranch.
For the Greek Yogurt Cilantro Lime Ranch:
Add all dressing ingredients to a mixing bowl then whisk until combined, add more milk/lime juice if desired for a thinner consistency. Store in an airtight container in refrigerator.
Recipe Source: salad portion adapted slightly from The Cafe Sucre Farine, dressing - Cooking Classy
How could this salad not be good with ingredients like these?
This giveaway is sponsored by WÜSTHOF, but all thoughts and opinions are my own. Thank you WUSTHOF for partnering with me!