Overnight Oats {Five Ways}

Published April 2, 2018. Updated April 16, 2019

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Overnight Oats are so versatile, and like a classic warm bowl of oatmeal, they are easy to make. Learn how to make this basic overnight oats recipe, plus five delicious mix-in flavor recipes!

What are Overnight Oats?

Overnight oats are simply a blend of raw rolled oats, liquid, salt and a sweetener of your choice (which is optional, yogurt is also optional). You mix everything together in a jar and let it rest in your fridge until you’re ready to enjoy!

For the best texture, I do like to allow full 8+ hours of rest time, but in a rush 4 hours should do.

Really though, where have overnight oats been all my life? I know I’m late to this party because I just recently tried overnight oats for the first time, but I have to say they are totally genius! The flavor options for overnight oats are endless.

You just prep the oatmeal with your mix-ins the night before you want to eat them, then wake up to a ready-to-eat, delicious, creamy bowl of oatmeal the next day. I couldn’t pick just one favorite, so I’ve picked five healthy overnight oat recipes I use to share with you guys.

Watch the Overnight Oats Video:

What Ingredients go into Overnight Oatmeal?

The overnight oat variations I’ve shared in the recipe card below all require different mix-ins, but the ingredients for the base overnight oats recipe are:

  • Old fashioned oats – for best consistency don’t use quick oats.
  • Unsweetened almond milk – another type of non-dairy milk will work here such as rice milk or coconut milk beverage, or use cow’s milk.
  • Greek yogurt – the thickness of the Greek yogurt makes these nice and creamy. You could substitute a non-dairy yogurt if needed here too.
  • Sea salt – regular table salt will work too.
  • Honey or maple syrup – I like to sweeten with honey or maple syrup for a healthier option but brown sugar or a sugar free substitute will work too. If you don’t like them very sweet you could even omit the sweetener.

How to Make the Best Overnight Oats

To make overnight oats, all you have to do before you go to bed at night is:

  • Mix together oats, almond milk (or other milk of your choice), Greek yogurt, and mix-ins and sweetener of choice.
  • Let them soak overnight.
  • Enjoy them the next morning!

Easy Overnight Oats Flavor Ideas

Banana Almond Flax

First up, there’s the banana almond flax. These are the best overnight oats. If I had to pick a favorite, this may just be it.

I just can never get enough of that delicious almond extract flavor and it’s so good with almond butter and bananas. It makes it taste more like a treat. Then that bit of flax in it just adds a little more nutrition.

Best Overnight Oats in Jar - Banana Almond Flax

Pumpkin Pie

The next one here is the Pumpkin Pie Overnight Oats. It like a healthy version of pumpkin pie, and it’s perfect for this time of year when you have a little bit of left over pumpkin puree in your fridge that you need to use up.

Pumpkin pie for breakfast? Yes, please! With this one I’d say 1 Tbsp maple syrup is a must, but maybe that’s just me. With any of these, you can use an alternate form of sweetener such as stevia. I just prefer the flavor of honey or maple syrup in this overnight oat recipe.

Pumpkin Pie Overnight Oats in jar topped with pumpkin seeds and cranberries

Berry Chia

Another overnight oatmeal flavor you need to try is this Berry Chia Overnight Oats. This one is perfect for summer when all of those sweet, juicy berries are in season.

I love the light and healthy berry and chia seed combo, and it works perfect for overnight oats.

Best Overnight Oats with Chia Seeds and Berries

Chocolate Peanut Butter

Here’s another one I love that mimics an decadent treat. These Chocolate (optional Peanut Butter) Overnight Oats are dreamy! What better way to start your day out than with a little chocolate?

It’s kind of like eating chocolate pudding, and you’re going to love it! I personally prefer this version with a scoop of peanut butter, but try it with and without and see which you like better.

Chocolate Peanut Butter Overnight Oats in Jar with Spoon

Apple Autumn Spice

Another one that’s perfect for this time of year with all of the apples galore are these Apple Autumn Spice Overnight Oats.

I just can’t get enough of those crisp, sweet little bites of apples. They are a great way to put the apples in your fridge to good use and your mornings will thank you!

Now get started with the base overnight oats recipe below, try these flavors I’ve shared, and create some of your own!

Please let me know which of these flavors you try and enjoy! And also let me know of your other favorite flavors.

How to make Apple Autumn Spice Overnight Oats topped with apples, cinnamon and apples

Tips for Perfect Overnight Oats

  • Be sure to use old fashioned rolled oats here (not quick oats), or you won’t get right consistency.
  • Measure ingredients for the most consistent results. Don’t just dump and guess.
  • Don’t forget the salt or the oats will taste flat.
  • Let the oats soak for at least 4 hours — or 8 hours for even creamier results.
  • Wait until the morning to add crisp ingredients (like nuts) to they’ll stay nice and crisp.
  • Get creative! The mix in options are endless.

More Oat Recipes You’ll Love:

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Overnight oats in mason jars, five different ways, on a wooden platter next to a spoon.
5 from 18 votes

Overnight Oats {Five Ways}

Try five delicious variations of creamy overnight oats! Prep your oats the night before, and they're ready to go in the morning for a hearty and satisfying breakfast. Just add your favorite toppings!
Servings: 1 serving
Prep5 minutes
Resting4 hours
Ready in: 5 minutes

Ingredients

Base recipe

Pumpkin

Chocolate

Berry Chia Seed

  • 1/2 cup fresh berries such as strawberries , blueberries or raspberries (chop strawberries)
  • 1/4 tsp vanilla extract
  • 1 1/2 tsp chia seeds

Banana Almond Flax

  • 1 small ripe banana , mashed
  • 1 Tbsp creamy almond butter
  • 1 Tbsp ground flax seeds
  • 3 drops almond extract (pour it in the lid first so you don't add too much)

Apple Autumn Spice

Instructions

  • Add oats, almond milk, yogurt, salt, and honey or maple syrup to a 16 oz. jar or bowl. Add mix-ins listed for the desired flavor (don't add toppings until the next day).
  • Stir, then cover and refrigerate overnight. Thin with more almond milk if desired, add toppings if listed.

Notes

Nutrition facts include oats, almonds milk, yogurt, salt and 2 tsp honey. Other mix-ins are not included.
  • Be sure to use old fashioned rolled oats here (not quick oats), or you won't get right consistency.
  • Let your oats soak for at least 4 hours — or 8 hours for even creamier results.
  • To keep things like nuts crisp, wait until the morning to add them so they keep that nice crunch.
Nutrition Facts
Overnight Oats {Five Ways}
Amount Per Serving
Calories 243 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 2mg1%
Sodium 416mg18%
Potassium 217mg6%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 13g14%
Protein 11g22%
Calcium 226mg23%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

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106 Comments

  • Karlie

    I’ve noticed a few people had asked if these can be made in advance? I was wondering that as well. I do my meal prep on Tuesdays. Is it possible to make 7 of them for the week?

    • Jaclyn

      Jaclyn Bell

      Sorry for the delay in responding to that, I’d say about 3 days in advance except the banana almond one as it will start to brown.

  • Jessica

    How long do these keep? :)
    Can these be used for a meal prep at the beginning of the week and last maybe 3 days? If so I’m getting all the ingredients because these look absolutely amazing!!!!!!!!

    • Jaclyn

      Jaclyn Bell

      I’d say 3 days in advance except the banana almond flax as the banana will brown the longer it’s in there (in the chocolate one it won’t matter). Then thin them with a little more almond milk as needed.

  • Maria

    What would you use as a sub for the yogurt? I am vegan, but also I don’t want to sub vegan yogurt as it’s usually just sugar and junk. Thanks!

    • Jaclyn

      Jaclyn Bell

      Just more almond milk would be fine or for some creaminess canned coconut milk. Hope you enjoy :)!

    • Jaclyn

      Jaclyn Bell

      Not necessarily because canned pumpkin has been previously cooked and pureed to get it to the texture it is.

  • Ashley

    Can you give examples of the pumpkin you use? I’m not sure if I should be using like Libby pumpkin pie filling or if I should be gutting a pumpkin.

  • Jan

    On these horribly cold mornings, I have taken them out of the fridge and put them into the microwave until they are nice and warm. We think it seems to bring out more of the flavor and warms us up.

  • Devon

    Can I use milk as an alternative to almond milk being that I am allergic to Almonds?

  • Lori

    This could be a silly question can I make them a week in advance and keep them in the fridge? What is the approximate carb value?