Slow Cooker Broccoli Cheese Soup

Published November 26, 2013. Updated August 21, 2019

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This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It’s so easy to make and oh so satisfying!

Slow Cooker Broccoli Cheese Soup in a white bowl with a spoon

Slow Cooker Broccoli Cheese Soup

I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days.

It’s so nice to be able to come home after a long, cold day and wrap yourself up in your softest, cozy blanket and sink yourself into your plush couch and enjoy a large bowl of warm soup. And it doesn’t get much better than having dinner basically ready and waiting for you when you get home!

Slow Cooker Broccoli Cheese Soup in a slow cooker with a ladle

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup

  • Broccoli florets
  • Garlic
  • Yellow onion
  • Butter
  • Chicken broth
  • Heavy cream
  • Cheddar cheese
  • Parmesan cheese
  • Evaporated milk
  • Flour
  • Thyme

Tips For Making This Soup In The Slow Cooker

  1. Don’t skip the step of sauteing the onions in a skillet beforehand. This creates a lot of flavor and will make a difference to the end flavor of the soup.
  2. If you’re going out for the day keep the slow cooker on low for 6 hours and it’ll be ready to eat after a long day.

Who doesn’t love a good slow cooker dish? I’m hooked on them lately, this is the third soup I’ve posted that’s made in the slow cooker in just a few weeks.

This soup is amazingly easy, it’s incredibly delicious and hearty and it’s perfectly cheesy. This is definitely a new slow cooker favorite for me. Enjoy!

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4.42 from 29 votes

Slow Cooker Broccoli Cheese Soup

This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It's so easy to make and oh so satisfying!
Servings: 6 Servings
Prep15 minutes
Cook5 hours
Ready in: 5 hours 15 minutes



  • Melt butter in a large skillet over medium heat. Add onions and saute until they begin to soften, about 3 - 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes. While whisking, slowly pour in evaporated milk (whisk well to smooth).
  • Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Cover with lid and cook on low heat for 5 - 6 hours.
  • Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Season with salt and pepper to taste and serve warm.
  • *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces.
  • Recipe Source: Cooking Classy
Nutrition Facts
Slow Cooker Broccoli Cheese Soup
Amount Per Serving
Calories 679 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 30g188%
Cholesterol 153mg51%
Sodium 807mg35%
Potassium 897mg26%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 15g17%
Protein 33g66%
Vitamin A 1990IU40%
Vitamin C 73.1mg89%
Calcium 887mg89%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.