Parmesan-Herb Roasted Potatoes


I’m certain that roasting veggies is the ultimate way to enjoy them. These Parmesan-Herb Roasted Potatoes prove that to me once again. This is one of those recipes that you will find yourself turning to regularly because they are just too hard to resist. These easy-to-make, roasted potatoes are full of fresh flavor and a depth of toasted goodness from slowly roasting that just can’t be imitated. You get perfectly crisp outsides and deliciously tender, melt-in-your mouth insides. I’d be fine eating just these for dinner.

Parmesan Herb Roasted Potatoes | Cooking Classy

When it comes to dinner sides I’m all about keeping things simple and this recipe definitely makes the cut. Mostly it’s just a little chopping and a quick toss then some patience as you wait for them to roast.

I’d imagine dried herbs (1/3 the amounts) could also be used in place of the fresh if you are looking to cut the cost here but I’d recommend trying them with fresh herbs at least once. Then any left over rosemary you have you can use to make one of my favorite breads, this Rosemary Bread. And you can use the remaining parsley to make any of these delicious recipes here.



Parmesan Herb Roasted Potatoes | Cooking ClassyParmesan Herb Roasted Potatoes | Cooking Classy


Parmesan-Herb Roasted Potatoes

5 from 1 vote

These delicious Parmesan-Herb Roasted Potatoes are perfect with any roast dinner.

Course: Side Dish
Cuisine: Italian
Keyword: herb potatoes, Roasted Potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 Servings
Calories: 386 kcal
Author: Jaclyn


  • 2 1/2 lbs baby red potatoes , sliced into halves (or quarters if slightly bigger)
  • 3 1/2 Tbsp olive oil , divided
  • 3/4 cup shredded parmesan cheese (2.5 oz)
  • 3 cloves garlic , minced
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp chopped fresh rosemary
  • 3/4 tsp salt , or to taste
  • 1/2 tsp freshly ground black pepper


  1. Preheat oven to 400 degrees. Drizzle 1 Tbsp olive oil over a baking sheet and spread evenly to coat (I just used a small sandwich bag to spread), set aside.
  2. In a large mixing bowl toss potatoes with remaining 2 1/2 Tbsp olive oil. Add parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute.
  3. Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan that has fallen off potatoes back on tops of potatoes).
  4. Bake in preheated oven 25 minutes, then remove from oven and toss (they may stick slightly so just use a spatula to lift from pan and rotate), return to oven and bake until golden and crisp on outsides, about 20 minutes longer. Serve immediately.
  5. Recipe Source: Cooking Classy
Nutrition Facts
Parmesan-Herb Roasted Potatoes
Amount Per Serving
Calories 386 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 790mg 33%
Potassium 1336mg 38%
Total Carbohydrates 46g 15%
Dietary Fiber 5g 20%
Sugars 3g
Protein 12g 24%
Vitamin A 10.1%
Vitamin C 36.4%
Calcium 26.2%
Iron 14.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Parmesan Herb Roasted Potatoes | Cooking Classy Parmesan Herb Roasted Potatoes | Cooking ClassyParmesan Herb Roasted Potatoes | Cooking Classy Parmesan Herb Roasted Potatoes | Cooking ClassyParmesan Herb Roasted Potatoes | Cooking Classy


  • Emily Kemp: These sound so delicious, can’t wait try with my next roast dinner! August 24, 2018 at 10:15am Reply

  • Gary Loewenthal: Delicious! I made a vegan version using Parma (mostly regular flavor, and a little chipotle cayenne flavor). April 14, 2018 at 4:59am Reply

  • Linda D: Love The steps pictures from beginning to the end. I follow your steps and review the pictures compare mine. Best cooking classes for a non cooker. Thank you November 25, 2017 at 5:36am Reply

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