Roasted Red Pepper Hummus


I could live on hummus. Okay, I still need my cupcakes and all that :) but hummus is one of my favorite snacks and sides to my lunch. I used to just buy the store bought hummus then one day I finally decided to make it at home instead. Homemade is SO much better, so if you haven’t tried it yet you really need to. I don’t think I could call the stuff at the store authentic hummus, many times the second ingredient in them is soybean or canola oil. And they have preservatives, I’ll take fresh please. Hummus is easy to make at home,  so skip the store bought stuff and taste the difference.

Roasted Red Pepper Hummus | Cooking Classy

This red pepper hummus is over the top delicious! It is full of that irresistible freshly roasted red bell pepper flavor and you’re going to have a hard time putting it away. With this recipe, I chose to use a moderate amount of the tahini and lemon juice so it’s not overpowering the red pepper in the hummus. If we are going to call it a red pepper hummus we better let that flavor shine, right?

Now I need to go make another batch because mine disappeared in no time! Try this and you’ll see why!


Roasted Red Pepper Hummus | Cooking ClassyRoasted Red Pepper Hummus | Cooking ClassyRoasted Red Pepper Hummus | Cooking ClassyRoasted Red Pepper Hummus | Cooking ClassyRoasted Red Pepper Hummus | Cooking Classy

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.


Roasted Red Pepper Hummus

5 from 4 votes

Such a tasty hummus recipe! Made with roasted red peppers, lemon and garlic for lots of great flavor.

Servings: 5
Prep Time 15 minutes
Total Time 15 minutes


  • 1 1/2 medium red bell peppers
  • 1 (15 oz) can chick peas, drained and rinsed
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp tahini
  • 2 cloves garlic (use fairly small ones)
  • 1/2 tsp salt , or more to taste
  • 1/4 tsp cumin
  • 2 Tbsp olive oil , plus more for serving if desired
  • Parsley and red pepper flakes , for garnish (optional)


  1. Line a cookie sheet with foil, core and seed peppers then slice into quarters (through the length). Align peppers on baking sheet (leaving some space between each) and set an oven rack two levels below broiler (oven rack levels may vary, the idea is to leave about 4 inches between broiler and peppers). Broil peppers 10 - 15 minutes until nicely charred. Remove from oven and transfer peppers to a gallon size resealable bag, seal bag and let rest 10 minutes. Peel peppers, cool completely then dice one of the peppers (4 quarters) into 1 1/2 - inch pieces (you should have about a heaping 1/2 cup). Chop remaining 1/2 pepper (2 quarters) into small pieces, set aside.
  2. To a food processor add chick peas, lemon juice, tahini, garlic, salt and cumin. Pulse 2 minutes, then scrape down sides and bottom of processor. Add olive oil and heaping 1/2 cup chopped peppers (the larger pieces). Pulse 1 minute, then add 1 tbsp water to thin and pulse 1 minute longer (if you want it thinner you can add another 1 Tbsp water).
  3. Plate and make wide indentation in center portion of hummus, top with additional olive oil if desired and top with remaining small diced red bell peppers. Optionally garnish with parsley and red pepper flakes. Serve with pita chips or veggies. Store hummus in an airtight container in refrigerator.
  4. Recipe Source: Cooking Classy
Course: Dip
Cuisine: American
Keyword: Red Pepper Hummus
Author: Jaclyn


  • Bon Mot: Just made the red pepper hummus. It’s delicious. I used a bit more garlic because I like it! May 8, 2018 at 3:18pm Reply

    • Jaclyn: So glad you liked it! May 9, 2018 at 9:23am Reply

  • BT: I hope it tastes as good as it looks. My 1st attempt at hummus, ever. I subbed 1 T sesame oil for olive. March 31, 2018 at 4:44am Reply

  • Charlotte: The roasted red pepper is our favorite. I substituted 2 larger Anjillo peppers for the red peppers and added a few tsps. of bottled hot sauce and WOW! Can’t wait to try some of the others…

    Tip: make your tahini from scratch to get the most out of your hummus! March 24, 2018 at 2:17pm Reply

    • Jaclyn: I’m so glad you enjoyed it! :) March 27, 2018 at 2:07pm Reply

  • Camz: Wow! This is the very first time I’m making hummus and it is delicious! I’m trying some right now! I tried it exactly as the recipe is, except, I got tired of peeling the red pepper half way, so I got lazy and just blended it all in =P October 16, 2017 at 10:51pm Reply

    • Jaclyn: LOL gotta love the shortcuts! Glad you liked it! :) October 17, 2017 at 1:03pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2019 Cooking Classy | Privacy Policy
Design by cre8d