Spinach Artichoke Dip

12.28.2015

An easy, deliciously flavorful Spinach Artichoke Dip! It’s packed with spinach and artichokes and it’s perfectly delicious and creamy. You’ll love that it’s made on the stovetop and ready in no time!

Spinach Artichoke Dip | Cooking Classy

Spinach Artichoke Dip

Happy New Year (week) everyone! Really I don’t get very excited about a new year, I don’t really do resolutions but the thing I always get excited about no matter what the holiday is the food! New Years Eve is all about party food and that includes every and any kind of dip.

So of course I had to finally share my version of warm Spinach Artichoke Dip. This stuff is unbelievably delicious, you won’t know when to stop! It’s a good thing it’s rich because it makes it pretty filling so you won’t be able to eat the whole thing by yourself in one sitting :).

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Spinach Artichoke Dip | Cooking Classy

I like to eat this with tortilla chips but you can definitely use your favorite cracker or fresh baguette slices.

I also love adding red pepper flakes because I love a little (or a lot of) heat in things. If you don’t want to buy the larger packages of spinach you could definitely get away with using a 6 oz bag, it won’t make a huge difference but I do like to use the baby spinach because it has a better flavor.

One great thing about this dip (other than it’s seriously amazing flavor) is that fact that it’s so easy to make and it cooks on the stove top in under 10 minutes!

What’s not to love here? Enjoy and Happy New Year everyone!

Spinach Artichoke Dip | Cooking Classy

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Spinach Artichoke Dip

An easy, deliciously flavorful spinach artichoke dip! It's packed with spinach and artichokes and it's perfectly delicious and creamy. You'll love that it's made on the stovetop and ready in no time!

Course: Snack
Cuisine: American
Keyword: Spinach Artichoke Dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 238 kcal
Author: Jaclyn

Ingredients

  • 1 (14 oz) can artichoke hearts (in water)
  • 8 oz baby spinach, roughly chopped
  • 2 Tbsp butter
  • 1 Tbsp minced garlic
  • 1/2 cup half and half, then more as desired
  • 1/2 cup sour cream
  • 8 oz cream cheese, diced into small cubes
  • 1 cup (3 oz) finely shredded parmesan cheese
  • Salt and freshly ground black pepper
  • Red pepper flakes (optional)

Instructions

  1. Drain artichoke hearts then chopped into small pieces. Place on several layers of paper towels then squeeze some of the excess moisture from artichoke hearts.
  2. Melt butter in a saute pan over medium heat. Add spinach, artichoke hearts and garlic and saute until spinach has just wilted, about 2 minutes. 
  3. Remove pan from heat, add in half and half, sour cream, cream cheese cubes and parmesan cheese and return pan to medium heat and cook, stirring constantly (reducing heat just slightly if needed) until cheese has melted and dip is hot. 
  4. Season with salt and pepper to taste, thin with more half and half if desired and sprinkle in red pepper flakes if desired. 
  5. Serve warm with tortilla chips, crackers or baguette slices.
Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 238 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 59mg 20%
Sodium 426mg 18%
Potassium 370mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 68.6%
Vitamin C 13.5%
Calcium 22.5%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.

10 comments

  • Marissa DiCapua: If I was bringing this somewhere do you think I could reheat it in the oven> December 17, 2018 at 12:52pm Reply

    • Jaclyn: I’m actually updating this with my oven version soon because I like it better. Mix:
      8 oz cream cheese
      1/4 cup mayonnaise
      1/4 cup sour cream
      1 minced garlic clove
      2/3 cup finely shredded parmesan
      1/3 cup finely shredded mozzarella
      6 oz frozen chopped spinach, thawed, drained and squeezed to remove some excess moisture
      1 can artichokes, drained, squeezed to remove some excess moisture, chopped
      Pepper to taste
      Bake in a small baking dish at 350 for about 20 minutes or until heated through. This version you can make it a day in advance, then let it rest at room temp about 30 minutes then bake. December 17, 2018 at 5:19pm Reply

  • Kelly: This looks and sounds AMAZING, yum!

    xx Kelly December 30, 2015 at 9:55pm Reply

  • Margaret: Can this dip be frozen? December 30, 2015 at 4:52pm Reply

  • Lin J. Leek @ baby swing: oooh this sounds incredible! i will have to try it soon! thanks for sharing! :) December 30, 2015 at 5:51am Reply

  • Roxana: This dip looks to die for! You can never go wrong with a good spinach dip – so creamy and wonderful! :) I hope you have a happy new year’s! December 29, 2015 at 8:26pm Reply

    • Jaclyn: Thanks so much Roxana! I hope you do too! December 29, 2015 at 9:27pm Reply

  • Lillie: This looks Yum-Oh!!

    Can this dip be made in a Crock Pot? December 29, 2015 at 12:20pm Reply

  • Julie: I agree with you – NYE is about the food! I’ve never seen/tried a spinach artichoke dip recipe with cream cheese so I’m excited to try this one. Did you use fresh spinach? I never seem to get all the moisture out of frozen spinach so using fresh spinach might solve that for me. December 29, 2015 at 9:12am Reply

  • Leslie: Oh I love spinach dip! I’m always cooking but this is one thing I’ve never made, which is sad. I should change that. Now, I’m hungry. December 28, 2015 at 6:47pm Reply

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