This Acai Bowl is the best smoothie bowl! It’s made with Brazilian Acai puree, frozen bananas and blueberries and sweet juice. Then they’re finished with fresh fruit, granola and honey as desired. One of my all time favorite foods!
Homemade Acai Bowl Recipe
These are one of the ultimate ice cold, refreshing treats on a hot day! They count as both a superfood packed breakfast or a healthy dessert and they’re incredibly filling.
I was first introduced to these on a trip to Hawaii and I’ve been hooked ever since. Now I try to make at least one a week for my family.
Believe it or not you’ll pay upward of $12 – $15 for one bowl so making them at home is a cheaper alternative, and they taste equally as good!
And it’s such a straight forward fool proof recipe. The blender or food processor does most of the work.
What is Acai?
Never had an acai bowl before and wondering what Acai even is? Acai us a small round blackish purple berry grown in the rainforest on a species of palm tree. They are native to Brazil, Peru, Suriname, and Trinidad and Tobago.
You won’t find imported acai berries in other countries rather you’ll find acai in frozen puree form or freeze dried powder form.
It’s touted as a superfood because they’re nutrient dense, being packed with antioxidants and fiber.
What do acai berries taste like? You’d think they taste like a blueberry or grape because of their similarities in appearance but in my opinion they have a taste all their own, similar to maybe a blend of pomegranates or raspberries meet beets.
Acai Smoothie Bowl Ingredients
- Frozen acai puree – the only one I’ve seen in the U.S. is Sambazon brand, see below for link to locations.
- Frozen bananas – use ripe bananas for a sweeter acai bowl. Not underripe green or mushy overripe brown.
- Fruit juice (such as apple or grape) – I like to use fruit juice since it’s sweeter but coconut water or almond milk can be used as well.
- Toppings – on a standard acai bowl you’ll tend to find blueberries, strawberries, bananas, granola and honey. Add more like coconut or other fruit to your hearts content.
Where Can I Find Acai?
I always buy it at Target but there’s a list of distributors on this page HERE (check box “Pure Unsweetened Super Fruit Packs, 4pk”). It’s usually about $6 for a pack of 4 but I stock up when it’s on sale.
What About a Homemade Granola Recipe?
How to Make Acai Bowls
- To high powdered blender add partially thawed acai puree, along with frozen banana pieces, blueberries and juice.
- Blend on a moderately low speed until smooth (lower speed works better for this thickness). If needed you can add a little more juice if it’s too thick to blend.
- Pour into chilled bowls.
- Top with granola, fruit and drizzle with honey if desired.
Food Processor Method (Thickest Method, My Preferred):
- Add bananas to processor, cover with lid and hold processor down (it will want to jump!) then pulse in bursts to break into tiny bits.
- Add blueberries, pulse in bursts to break into bits. Add acai and juice and pulse to a smooth puree. Tip you can even start with less juice to make it thicker then add more as needed.
- Pour mixture into chilled bowls. Top with granola, fruit and drizzle with honey if desired.
How Can I Stretch the Recipe?
I know Acai is expensive plus a lot of the time lately I want to make enough for my family of four so I want to stretch the recipe anyway. To do so use 2 frozen bananas, 1 cup blueberries, 2 acai packets, juice as needed (for a blender you’ll likely need about 1 cup, food processor only 1/2 cup still).
Tips for Perfect Acai Bowls:
- Use frozen bananas and blueberries for a thicker acai bowl. Use chilled fruit juice too. It’s all about using very cold ingredients for the best thickness.
- Chill the bowl first. This way it doesn’t start to melt on contact with the bowl.
- Toppings are optional but highly recommend for a true acai bowl. I’d say use bananas and granola at least.
- Have toppings prepped before hand and serve right away. The mixture will start to melt quickly.
More Refreshing Smoothie Recipes You’ll Love
- Mango Peach and Strawberry Smoothie
- Strawberry Spinach Green Smoothie
- Strawberry Banana Oat Smoothie
- Banana Almond Flax Smoothie
- Blueberry Pomegranate Smoothie
- Strawberry Colada Smoothie
- Cold Buster Green Smoothie
Follow Cooking Classy
These are the best smoothie bowls! The're made with Brazilian Acai puree, frozen bananas and blueberries and sweet juice. Then they're finished with fresh fruit, granola and honey as desired. One of my all time favorite foods!
Makes one large bowl big enough for sharing or 2 smaller bowls.
- 1 large ripe banana, peeled, cut into 1-inch chunks and frozen
- 2 (3.5 oz) pkgs unsweetened frozen acai puree, thawed about 1/3 of the way under warm water
- 1/2 cup frozen blueberries
- 1/2 cup sweet fruit juice*, then more as needed
- Honey or vanilla flavored granola
- Honey, to taste (optional)
- Fresh fruit for topping*
Place bowls in freezer while preparing mixture.
Hit acai (in sealed packages) with a meat mallet to break into pieces.
Blender instructions: to a high powdered blender add acai, banana pieces, blueberries, and juice.
Blend on a moderately low speed until smooth (lower speed works better for this thickness). If needed you can add a little more juice, and stir occasionally if it's too thick to blend.
Food processor instructions: add bananas to processor, cover with lid and hold processor down (it will want to jump!) then pulse in bursts to break into tiny bits.
Add blueberries, pulse in bursts to break into bits. Add acai and juice and pulse to a smooth puree.
Pour mixture into chilled bowls. Top with granola, fruit and drizzle with honey if desired.
- *I use apple juice, grape juice or fruit punch blend. Only use 100% juice.
- Most commonly I've found these topped with bananas, strawberries and blueberries. Coconut, kiwi, raspberries, and pineapple are other good options.
- Nutrition is for smoothie portion only, based on 2 servings. Does not include toppings as these will vary based on what you use.